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Rodney Scott's Whole Hog BBQ
Barbecue restaurant · The District ·
The 10 Must-Visit Barbecue Spots in the United States
"Built on the pitmaster’s family tradition of whole-hog cooking, this restaurant specializes in whole hog smoked over oak coals—a Carolina staple whose pulled meat is the standout. The menu also offers individual cuts like shoulder, ribs, brisket, and chicken, all executed at a high level, but it’s the whole hog pork that’s often singled out as worth a detour." - Greg Baker
