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"A sleek rooftop restaurant in Karaköy serving seasonally changing, Anatolian-inspired tasting menus; while less intimate than some fine-dining villas, it’s known for dishes like slow-cooked lamb loin with apple molasses and mantı parcels finished with smoked buffalo yogurt, paired with expansive city views." - Amelia Dhuga
New Anatolian cuisine with stunning city views & rooftop
The Marmara Pera, Asmalı Mescit, Meşrutiyet Cd. No:15, 34430 Beyoğlu/İstanbul, Türkiye Get directions
₺2,000+