"A Williamsburg slice shop (with a newer West Village location) celebrated for its thin, crisp crusts, excellent ingredient quality, and a range of toppings from classic to creative. Notable options include a fig jam-and-bacon slice and the “New Yorker” pie topped with tomato sauce, mozzarella, pepperoni, spicy sausage, fresh basil, and creamy dollops of ricotta; chef Massimo Laveglia is credited with the pizzas, and many diners consider the slices among the best in Brooklyn." - Merlyn Miller