San Sabino

Italian restaurant · West Village

24

@foodandwine

Fish Charcuterie Is Putting Seafood Boards on the Menu

"A Manhattan restaurant that experiments with bold pairings in its fish charcuterie approach, such as combining spicy capocollo with octopus carpaccio to create novel flavor contrasts and textural interplay." - Adam H. Callaghan

https://www.foodandwine.com/fish-charcuterie-11763523

113 Greenwich Ave, New York, NY 10014 Get directions

sansabinonyc.com
@sansabinonyc

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