17
Patsy's Pizzeria
Pizza restaurant · East Harlem ·
The Best Pizza in NYC, According to Chefs
"I value Patsy’s for its history and coal-fired cooking: open since 1933 and one of the city’s few remaining coal-fired pizzerias, the ultra-high cooking temperature gives the thin-crust pies a distinctive deep char, and the simple tomato-and-cheese approach — with optional Parmesan and oregano — is exactly what I love." - Amelia Schwartz
%20-%20Upper%20West_MAEVE.png "Patsy's Pizzeria by Justine Dungo")
