"Perched on the 25th floor with sweeping views of Victoria Harbour, this eccentric izakaya-inspired bar is split into three distinct experiences — a Main Bar for signature and seasonal cocktails, a Champagne and Sake Bar that pairs oysters with bubbles or sake, and an Omakase Cocktail Bar where mixologists guide guests through a sensory, liquid omakase. Across all spaces the drinks, bites and service are crafted to a very high standard." - Laura Itzkowitz