The Aubrey

Aubrey is a high end Japanese Izakaya restaurant has been long been on my bucket list. It is located on the 25th floor of Mandarin Oriental hotel with good view of the central harbor front. Went for their Premium Izakaya menu (optional wine pairing). Food was amazing. The oyster, sushi platter, miso cod, etc. The highlight is definitely the A4 wagyu sando (wagyu beef sandwich). Never tasted any beef with “airy” texture. Not chewy, just literally melts in your mouth. Very curious on what technique they use. The mushroom fried rice is a bit weak on seasoning side - if I were to compare with traditional chinese fried rice. Also ordered a serving of charcoal chicken karaage. Tastes good as well. This restaurant definitely is on the pricy end 1000+ hkd but worth it - tasteful deco, caring staff with a very solid knowledge of the menu, and good view. Great venue for special occasions and celebrations. Reservation needed.

Make a reservation in advance if you can, without a reservation they tend to make it difficult for you and/or won’t give you the best seat. We were able to switch to the bar seats once those freed up, and stayed there the rest of the evening with our bottle of wine then cocktails. Interestingly diverse wine menu - but next time would likely stay on the cocktails. Service was mixed - initially hard to get service to order food, but towards the end the bartenders were helpful. I frequently go to this place and have always enjoyed it- this past time was a bit mixed however. Plan to spend much more then 500 per person if ordering food. Our bill totalled 4.5K HKD including wine, cocktails and light food.

The wagyu sando was really nice. The sashimi, sushi set was totally not worth it (average preparation, freshness wasn’t there). The cocktails were creative, but the descriptions were a little too rich.

Service is as expected from MO. Got the sashimi set which is quite good but honestly feels tad overpriced, maybe choosing the three Bento is better! If you upgrade to the beef! But the Wagyu sando is to kill for! Very yummy and expensive piece! But defo a better environment, especially for quality lunch as table are well-placed, so it doesn't get too rowdy. Also came here for bar, I thought it was a bit loud but I had good things that you can have good environment to chat, maybe my table or bad luck! But they have a lot of drinks but pricy for sure!

My dining experience at The Aubrey Hong Kong was truly memorable. The atmosphere struck a perfect balance of refinement and warmth, making the evening feel special from the moment we arrived. The service was outstanding. Alessandro and Raj provided a thoughtful introduction to the restaurant’s background, which added depth and meaning to the evening. The servers were consistently attentive and helpful, ensuring every detail was taken care of and making us feel genuinely welcomed. The cuisine was exceptional, with flavors and presentation that fully lived up to the restaurant’s reputation. We were especially impressed by the Wagyu Katsu Sandos, Aubrey Salad, Sushi, and desserts were all beautifully prepared and delicious. The evening felt not just like a meal, but a cultural discovery. Overall, it was a delightful visit from start to finish, and I look forward to returning soon.

The Aubrey in Hong Kong, located in the Mandarin Oriental, is an absolute gem! The interior is stunning, with a chic and intimate ambiance that feels perfect for a romantic date or celebrating something special. I recently visited, and the service was impeccable—attentive without being overbearing. The drinks were fantastic, and I’d highly recommend trying their Negroni—it was perfectly balanced. The whole experience felt luxurious but still warm and inviting. If you’re looking for a classy spot for cocktails or a memorable evening out, The Aubrey is a must-visit. Can’t wait to go back!

The food was excellent at the Aubrey. Great taste, especially the snacks/starters were on point. Hamachi rolls and kerage chicken were the best. The mains were overall disappointing, the udon were a bit strange, slippery and eggy and milky. The pork however was super tasty and soft. We came while the best bar take over was on, and the drinks were a bot meh, being at the different bars, the drinks presented at the Aubrey were disappointing, mild not a good representation of the HK best bars. Finally, the sitting area was wonderful. Super chill, great interiors but freezing cold. Must also say that the cool interiors clash a bit with the izakaya idea. Was like being in an English gastro pub where served Japanese style pub food.

Atmosphere, decoration, location, drinks, food all world class. Thoroughly recommend this spot. It has deservedly become a place to be seen on Friday nights too. Well done to the team behind this, in a notoriously competitive F&B environment

#10 on asia's 50 best bars?? stumbled upon it only because it was conveniently located at the mandarin oriental that I was staying at in hk! the japanese vibes will draw you in as will their proudly hanging accolades! a very welcoming team that seated me promptly, with much visually appealing distractions to digest as you are shown to your table or bar counter seats. a definite posh feel without feeling stuffy. your date will be impressed! ;) the victoria harbour view should also improve even more when unsightly construction cranes are withdrawn when whatever they are building completes. sophisticated snacks, with just that extra touch, that makes you want to linger and libate unabated. frequent tie ups with the likes of hennessy and also baccarat make it all the more special over and above their already spectacular classics and signatures. the potency of their cocktails evident as i can't help feeling flushed and tipsy at first sip! yet a balance well struck with creative craft pairing of quality ingredients! just like how you would drag yourself out of bed for the hotel's opulent buffet breakfast, i found myself back here every day of my dirty weekend! ;) no, they aren't #1 but yes, i'll be here again at this #10!!