Andrea Mosca
Google
The food was excellent at the Aubrey. Great taste, especially the snacks/starters were on point. Hamachi rolls and kerage chicken were the best. The mains were overall disappointing, the udon were a bit strange, slippery and eggy and milky. The pork however was super tasty and soft. We came while the best bar take over was on, and the drinks were a bot meh, being at the different bars, the drinks presented at the Aubrey were disappointing, mild not a good representation of the HK best bars. Finally, the sitting area was wonderful. Super chill, great interiors but freezing cold. Must also say that the cool interiors clash a bit with the izakaya idea. Was like being in an English gastro pub where served Japanese style pub food.