"Corned beef sandwiches are a work of art at Slyman’s Restaurant, a city favorite since Joseph Slyman founded the iconic deli in 1964. Whether it’s served simply, or accompanied by kraut, cheese, and dressing in a Reuben, Slyman’s corned beef isn’t just a meal – it’s a Cleveland legend. Fans flock to Slyman’s on many game days, willing to stand in long lines to enjoy the goodness — massive layers of corned beef on fresh rye from Orlando Baking Company, accompanied by a crisp pickle and potato salad. “The way we cook, trim, and season the corned beef keeps it tender and flavorful,” Sam Slyman, grandson of the founder, said following a recent 13-hour shift on his birthday." - Wendy Pramik
