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"A classic NYC dollar-slice holdover on Bleecker Street that transitioned to a two-dollar slice during the pandemic; the pie is prized for an ultra-crisp, cracker-like bottom, abundant low-moisture mozzarella, and a flavorful tomato sauce. Beyond the toppings, the shop is respected for its integrity — a visible sign of care was redesigning its logo to reflect the price change — and many feel the slight price increase still represents excellent value." - Lucas Sin