ONE Dine at One World Observatory

One World Observatory Is Now Booking Private Dinners

"The restaurant at One World Observatory, One Dine, is led by chef Reuel Vincent, whose New American approach draws on his Caribbean background and the cultural melting pot of NYC to complement the high-altitude experience; dishes associated with the venue and Aspire’s private dinners include Caesar salad, branzino with Israeli couscous, oysters, burrata with heirloom tomatoes, roasted miso cauliflower with tapenade, hummus and fried chickpeas, seared tuna with a fresh herb salad, and filet mignon with melted cabbage and farro, and the meal I had was a seasonal, family-style, slightly elevated version of the One Dine menu." - Amelia Schwartz