9 Regional Beef Sandwiches From Around the U.S.
"A Buffalo favorite for the region's signature beef on weck: stacks of thin‑sliced, rare roast beef on a salty, caraway‑topped kummelweck roll, served with warm jus and a horseradish swipe — a tender, juicy, tailgate‑ready sandwich celebrated for its authentic roll and proper rare beef." - Pamela Vachon
