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"A Chinatown slice shop that riffs on New York form while embracing Bay Area creativity: extra-large (about 18-inch) thin, chewy pies and by-the-slice service get a second bake for a crisp bottom, and the dough and toppings mix Midwest staples with California-seasonal ingredients. Flavor combos run wild, from Peking duck, butter chicken, and corn cheese to gas-station–style taco-meat slices or indulgent Dungeness crab with lemon aioli and heaps of herbs; the place also foregrounds skateboarding and hip-hop culture in its vibe and decor." - Becky Duffett
Creative pizza slices, including Peking Duck and Butter Chicken, plus beer