Calgary Is a Culinary Destination on the Rise
"A Hawaiian-inflected menu nods to Honolulu with playful island-ready dishes and drinks: Spam skewers with ginger dill pickles and toasted nori, and a hot dog bao with char siu, pickled mustard greens, banana ketchup, and peanut. Drinks draw on Pacific island influences to pair with the food; the concept has been humming since 2019 and recently opened a second outpost in Toronto." - Jennifer Malloy
