La Bonbonniere

Edo-mae sushi master's 20-course omakase with aged fish

Chinese-Portuguese small plates in a 1940s gambling parlor

Fresh meals in jars: salads, wraps, bowls, puddings

K-dessert bar with psychedelic mushroom cakes, croffles, natural wine

Homemade sourdough bread, no seed oils, beef tallow fries

French, Spanish, Italian language classes with native speakers

Haute French fare blending Chinese heritage with fine ingredients.

Oysters, mussels, burgers, bowls, sandwiches, and steak salad

Wine bar with hot dogs, grilled cheese, and pretzels

Innovative cocktails with Japanese-inspired ingredients and artistic flair