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"Every year, my husband and I end up eating a couple of panettoni by this award-winning bakery near Naples. The dough is incredibly rich and buttery — a true Christmas indulgence. My husband prefers the classic panettone, but my favorite is the decadent pistachio panettone, which is glazed and studded with pistachios and comes accompanied by a dense pistachio spread. Pepe Mastro Dolciere panettone is sold at a handful of shops in Rome, including Dolciumi Onorati near Piazza Navona and Antica Enoteca Beccaria near Piazza del Popolo." - Laura Itzkowitz