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"At Red Hook Tavern I appreciate the thick signature Dry-Aged Red Hook Tavern Burger, made from a blend of 45-day dry-aged New York strip and hanger steak, topped with melty American cheese and a slab of raw white onion. The burger is said to “taste like a dry-aged steak”: the fat carries pronounced dry-aged flavor but the patty melts in your mouth rather than becoming chewy, while a super-crispy bun and the raw onion keep the sandwich from getting soggy." - Amelia Schwartz