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"An upscale gastrobar that channels Mexican flavors into inventive cocktails featuring ingredients like pozole, fermented corn pulque, epazote and bacanora, complemented by comfort-forward food such as dry-rubbed rib eye tacos and foie gras on sourdough with figs and honey. The interior mixes Chesterfield sofas, velvet armchairs, antique rugs and portraits for an old-school look that belies a modern, adventurous spirit." - Laura Itzkowitz
Inventive cocktails with global flavors and artistic presentations
Av. P.º de la Reforma 500, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico Get directions
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