Freshness Is the Focus in This Sustainable Florida Food Scene
"A south-end combination knickknack shop and refreshment stop where a casually made wild berry smoothie—prepared by Travis Keith and served with a pasta straw—illustrates the shop’s low-key, sustainable sensibility. It’s the kind of local pit stop that blends small retail finds with thoughtful, eco-conscious service geared to island visitors." - Wendy Pramik
