Frenchie

French restaurant · Bonne-Nouvelle

14

@foodandwine

How This Young, Fearlessly Out Chef Became the Star of Chilean Cuisine

"Frenchie is a bistro in the 2nd arrondissement of Paris, where Carolina Bazán interned in 2011. The experience at Gregory Marchand’s kitchen significantly influenced her culinary style and contributed to the foundation of Ambrosia Bistro. Bazán worked long hours, gaining valuable experience in French cooking techniques during her time there." - Natasha Nyanin

https://www.foodandwine.com/chefs/how-young-fearlessly-out-chef-became-star-chilean-cuisine

5 Rue du Nil, 75002 Paris, France Get directions

frenchie-ruedunil.com
@frenchieruedunil

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