Le Pré Catelan

We had an incredible evening here. The food was very inventive. Every time we thought we knew something about the next course, we turned out to be wrong - in delightful way. Slam dunks: desserts, wine, poultry, service, stomach. On point: seafood and sushi dishes. Would have liked to see a beef dish.

Very elegant dining venue in a historical park in the west of Paris (Bois de Boulogne). Ample rooms richly decorated within an opulent building. The food is top-notch, very creative and beautifully presented albeit portions are on the small side. Correct service that perhaps should be more personable and attentive for a 3 Michelin star restaurant.

An extraordinary example of balanced French cuisine! The service was courteous and natural, adding to the overall experience. I opted for the *De Pre* tasting menu, which was paired with a recommended champagne that complemented every course beautifully. While the wine selection was extensive, I felt that the digital format of the drink menu clashed with the restaurant's elegant style. My only regret was not having the opportunity to personally convey my impressions to the chef—a common practice in other two- or three-Michelin-starred restaurants —and I also missed receiving a copy of the menu as a keepsake. The tasting journey began with a signature dish: lobster cappuccino. The umami-rich flavor made for a standout start, and upon my compliment, I was even treated to an additional serving. Next came a delicately crafted tapioca risotto, cooked in jellyfish sauce, which offered a gentle and refined taste. The bread and butter exceeded expectations with their exceptional quality, tempting me throughout the meal. The seafood courses continued to impress. The sautéed scallops with rosemary butter were flavorful, though not entirely authentic, while the marinated scallop carpaccio with hazelnut vinegar jus and smoked mustard was a thrilling highlight. The bouillabaisse, presented as a creamy velouté with added "rouille" paste and bottarga, was both intense and seductive. Another standout was the hot crab jelly, served in a dashi broth with fennel cream and caviar—silky, delicate, and bursting with flavor. The lobster course was pure luxury. A Brittany lobster tail was encased in a thin pastry resembling ravioli, topped with foie gras-enriched jelly and gold leaf. Surrounding it was a velvety velouté sauce enriched with foie gras. While extravagant and harmonious, the edible gold felt unnecessary. The cod "brandade," served on a base of mashed potatoes with a touch of burnt garlic and seaweed, was elegantly intense and one of the meal's highlights. Other notable dishes included cherry wood-smoked salmon prepared at a low temperature with wasabi cream and toasted sesame—subtle and refined—and champagne sorbet topped with caviar, which felt delightfully indulgent. The pigeon dish featured poached pigeon breasts with honey and dates, complemented by a sauce made from pigeon bones, delivering an intense yet elegant sweetness. The cheese course was innovative, with a Comté cheese soufflé in a truffle-infused sauce that was both unique and impactful. For dessert, the caramelized apple in the form of a kadaif-inspired tart, paired with apple purée and vanilla sorbet, was both beautiful and inventive. Finally, the "Pollen" dessert—a honey sorbet paired with a pollen sponge cake, lemon marmalade, and yogurt mousse—was a well-balanced and satisfying conclusion to the meal. Overall, this dining experience showcased exceptional craftsmanship, creativity, and precision, with a few minor areas for improvement. A memorable journey through the best of French gastronomy!

this is the epitome of what a 3-star restaurant should be. everything was perfection - service, food, wine. I’ve been to many 3 star restaurants where something’s lacking and left feeling disappointed. we ordered the short lunch menu because we didn’t have much time, but we wish we could’ve experienced the entire menu! hope to return. merci!!

Tradition french cuisine at its very best. Every dish was so precise, balance and elegant. Great value of money, a well-deserved three star.

Amazing classic French food. Service and vibes are a bit stuffy and dry which I personally didn’t love. Recommend for anyone looking for a traditional and classic white tablecloth fine dining experience with stellar French food!

We had 12 courses for 390€ per person. Le pré catelan offered us a unique moment to experience the summit of French gastronomy and enjoy the time with our best friends, lovers, partners in our life. The flavor was very strong, but you know it’s because that is from the top quality ingredients.

Lovely Palace style dining experience with elegant professional waiters staff serving our dishes dinner in classy and friendly manner The food prepared by 3 Michelin stars chef and served in tasting portions throughout the meal experience The food presentation is artistically designed and the flavor varies depending upon the tradition cooking and the modernisation that is invading the high end cuisine in recent years I am at certain point a fan of the old tradition and open with some reservation to the era of food preparation and presentation Overall it was royal experience and we enjoyed our experience and the environment