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"Launched in July, this Oceania ship features 12 dining venues, including a crêperie, and refreshed menus throughout; guests can snack on bakery nibbles like ricotta‑filled sfogliatelle and Grand Dining Room classics like tournedos Rossini, while new touches include the Bubbly Bar, a tableside Manhattan cart, and low‑ and no‑sugar wines, plus culinary‑focused shore excursions such as vineyard visits or local dining on the Aegean & Turkish Awakening itinerary." - Janice Wald Henderson