"This iconic seaside resort channels classic New England elegance with multiple dining venues anchored by a formal restaurant that serves seasonal prix-fixe menus—items may include refined pan roasts or seared scallops with foie gras—and a summer Verandah and raw bar for more casual waterfront dining. Accommodations are light, airy, and coastal in palette, and guests can also enjoy a spa and a curated collection of artwork that adds to the resort’s stately, relaxed atmosphere." - Corina Quinn