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NADC Burger
Hamburger restaurant · Fulton River District ·
@foodandwine
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Top Burger Spots in the US for Iconic Regional Flavors
"I admire the single-minded precision of this project from Phillip Frankland Lee and Neen Williams: the menu centers on one signature cheeseburger made with two six-ounce patties of 100% American Wagyu, American cheese, secret sauce, onions, pickles, and tamed jalapeños, each element tested to balance the meat’s richness with acidity and crunch; it’s a throwback-style burger with serious culinary pedigree, served fast with nothing extra needed." - Stephanie Gravalese
