15 Top Global Hotels for Food and Drink
"A 45-room country estate set on 438 acres that emphasizes seasonal, locally sourced British countryside cuisine across two distinct dining experiences. Marle’s simple, ingredient-led menu (examples include spinach gnudi with farm-grown chard) earned a Michelin Green Star, while Hearth offers cozy, open-fire cooking evoking home-style dishes such as cavatelli with rabbit and pommes Anna." - Rachel Chang
