"Mexico City has become known for this seasoned, spit-roasted pork that was brought to the country by Lebanese immigrants and is now served into the wee hours across the city. Watch chefs masterfully shave meat and pineapple into tiny corn tortillas, then add your own onions, cilantro and salsas. El Vilsito, an auto-repair shop by day and taquería by night, and El Borrego Viudo are two lively late-night spots serving excellent al pastor." - Veronica Meewes
