Okonomiyaki restaurant · West Town
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"A hot spot to check out in the neighborhood is Gaijin, Chicago’s first okonomiyaki restaurant led by 2007 F&W Best New Chef Paul Virant and offering Hiroshima and Osaka styles of the savory Japanese pancakes as well as kakigori." - Tori Allen
Performing arts group · Ravenswood
Dive into the vibrant world of experimental theater with The Neo-Futurists, where unique, fast-paced performances spark laughter and reflection in a captivating space.
2 Postcards
Mexican restaurant · Heart of Chicago
Nestled in Pilsen, 5 Rabanitos serves vibrant Mexican fare with a hefty vegetarian menu, making it a must-visit casual spot for food lovers.
36 Postcards
Bar & grill · Lakeview
Funky country-western bar/restaurant featuring Southern pub grub, rustic decor & regular events.
1 Postcard
Restaurant · Noble Square
Jeong dazzles with inventive Korean tasting menus and exceptional service, all served in a chic yet minimalist space perfect for special occasions.
35 Postcards
Vietnamese restaurant · Pilsen
At this trendy spot, dig into vibrant Vietnamese dishes paired with creative cocktails in a beautifully designed space that’s perfect for a cozy night out.
41 Postcards
Coffee shop · Lakeview
Nestled in a cozy corner, this dog-friendly coffee roastery serves up stellar cappuccinos, seasonal delights, and a welcoming vibe that feels like home.
4 Postcards
Pizza restaurant · East Ukrainian Village
Casual pizzeria and bar serving up thin, malted crust pies and a Midwestern beer selection, perfect for a laid-back night of cheese sticks and sports.
28 Postcards
Korean restaurant · Avondale
Nestled in Avondale, this funky-chic spot delights with modern Korean-American dishes, from crave-worthy noodles to innovative desserts.
64 Postcards
Seafood restaurant · Goose Island
Relaxed restaurant featuring Latin American seafood dishes & craft cocktails in colorful surrounds.
15 Postcards
Fine dining restaurant · West Town
Next is a high-end culinary haven where Grant Achatz serves innovative tasting menus that pay homage to legendary chefs like Charlie Trotter.