"An ode to coastal British Columbia made only with foraged botanicals from forests and meadows — each botanical (from bitter Sitka alder to thimbleberry leaves to sea asparagus for ocean funk) is cold-steeped individually in a fortified mead base to extract flavor; Esquimalt's rosso and dry vermouths have also ‘shone on the world stage.’ Available locally at the Warehouse Bottle Shop and other BC liquor stores; note that Only Bitters ships some Esquimalt products worldwide." - Aman Dosanj