The Best Rome Trattorias: Where to Eat on Your Next Roman Holiday
"Family-run since 1968, this rustic, stone-walled restaurant pairs warm hospitality with traditional Roman and Umbrian cooking—think bruschetta topped with cured lard and honey, pappardelle with wild boar ragù, and wood-fired suckling pig with rosemary-flecked potatoes. It’s especially lively for Sunday lunch when local families crowd the room and lasagna often appears as a special." - Regan Stephens
