Widow Jane Distillery

Distillery · Red Hook

2

@foodandwine

Is Bourbon the Same as Whiskey?

"Their head distiller, Sienna Jevremov, explains that different whiskey styles are defined by production choices — including country or state of origin, mash bill, mashing and distilling methods, maturation vessel and duration, and blending — and she outlines legal bourbon requirements such as distillation below 80% ABV, barrel entry at no more than 60% ABV, and bottling at a minimum of 40% ABV, noting that proofing with water can occur after distillation." - Dylan Ettinger

https://www.foodandwine.com/bourbon-and-whiskey-differences-11734282

218 Conover St, Brooklyn, NY 11231 Get directions

widowjane.com
@widowjane

2 Postcards

See full details

More Places For You

KLEINBERG'S

Restaurant · Bedford-Stuyvesant

Latin-inspired American diner fare, natural wines, burgers

3 Postcards

Okiboru House of Tsukemen

Ramen restaurant · Lower East Side

Michelin-rated tsukemen with thick noodles, rich broth, and pork

10 Postcards

Two Doors Down

Bar · Lower East Side

Upscale cocktail bar with a lively dance floor downstairs

8 Postcards

Phoenix Palace

Chinese restaurant · Chinatown

Inventive Cantonese American with HK cinema vibe, olive yaotiew

7 Postcards

Raines Law Room Chelsea

Cocktail bar · Chelsea

Plush speakeasy lounge with Prohibition-era cocktails

9 Postcards

Salt & Straw

Ice cream shop · West Village

Creative, unusual ice cream flavors & house-made waffle cones

9 Postcards

Oda House UES

Georgian restaurant · Upper East Side

Authentic Georgian cuisine with signature cheesy bread and dumplings

7 Postcards

Kiko

Asian restaurant · SoHo

Asian American with creative cocktails and a robust wine list

5 Postcards

Claud

Restaurant · East Village

Chicken liver agnolotti, devil's food cake, and wine list

40 Postcards

Nakamura

Ramen restaurant · Lower East Side

Chef prepares authentic ramen with rich broths & chewy noodles

11 Postcards