Salt & Straw

The ice cream is very tasty and the staff are super friendly. I think the non dairy flavors were decent but I enjoyed the monthly cocoa nibs frangipane ice cream. There is minimal but some seating along the windows. A kids scoop is probably a serving but a single scoop is the best value. The ice cream is priced as high as some pints but a fun treat.

The older I get the less I like really sweet desserts, and I feel strongly all ice cream places should have at least one not-too-sweet flavor to offset the other scoops, maybe a nice sharp lemon or something. That said, this is still excellent ice cream. I'm gonna be bouncing off the walls but it's well worth it. I'm the most indecisive person in the world but the lovely gentleman behind the counter was very nice about it, and gave me some wonderful recommendations. In the end, after a lot of sampling I went with the cake batter, Pistachio cannoli, and cookie dough, and they were each of them fabulous. Very nice, clean flavor, tastes like they work with great ingredients. I loved the textures of the cake, Pistachio and cookie dough pieces worked in. Cake batter and Pistachio were the standouts for me- and the cake batter is seasonal! So run and get it while you can. What better way to celebrate snowmageddon than with ice cream? An update: added another star. Had the Pistachio again and it was perfect- and tried the chocolate brownie and seasonal PUMPKIN CASSEROLE which is a damn DREAM. This is good ice cream. Some of the best. Ice cream usually makes me feel a little icky after the fact (dairy is not kind to me. But bravely I persist) but this place doesn't! I think it's a give what you get thing. I love this ice cream, and in return it loves me back

Personally, I think Salt and Straw has the best vegan ice cream. Not only does it taste good, but it also feels and tastes like real ice cream. The fact that they are constantly changing their flavors makes going into the place a fun adventure. This location could improve on staffing, as there was only one person working, but besides that, it's a great place.

I’ve been to Salt & Straw’s West Village location twice. Their staff was very welcoming and encouraged us to sample as many flavors as we wanted. The sample portion was generous!! The scoops were also enormous. I just found that they allow split scoop, which is perfect for greedy customers who struggle to finish double scoops like me. Their split scoop in a single cup equals to double scoops in a regular ice cream shop!! ***single $6.95, double $8.95, split scoop +$.50 ＊Marionberry Oatmeal Cobber (vegan) ＊Strawberry & Coconut Water Sherbet (vegan) We tried one of their January limited dairy-free scoops—marionberry oatmeal cobbler! My bf is somehow lactose intolerant so he opted for two vegan flavors. The marionberry one was a standout with the oatmeal cobbler crunch. It tasted like blackberry cheesecake! We enjoyed their berry ice cream a lot as they were high note flavors. Both scoops made good balance between juicy sweetness and a subtle tartness. ＊Sea Salt w. Caramel Ribbons ＊Coffee & Love Nuts I chose two classic flavors for my cup. Sea salt with caramel ribbons is my top fav at Salt & Straw. It was swirled with thick layers of caramel, creating a sweet and savory contrast. I was told coffee & love nuts was originally a Valentine’s Day special. The candied pecans were coated in 14 layers of chocolate. The nuts were addictive and balanced well with the bitterness of coffee. ＊Jack o' Lantern Pumpkin Bread Halloween special. The pumpkin bread ice cream pairs tremendously well with their limited pumpkin spiced waffle cone. The cone is handrolled and bursting with spices. The pumpkin ice cream is blended with chunks of pumpkin bread. Definitely a must try fall flavor. ＊Cinnamon Raisin Bagels and Schmears New York exclusive flavor in collab with my favorite Popup Bagels!! This is a flavor that I never knew I would need. As a bagel lover, I found this combo very innovative and well-executed. They put small pieces of cinnamon raisin bagels into the creamy ice cream. The cinnamon flavor was strong yet not overpowering. ＊Pistachio and Ricotta Cannoli Pistachio ice cream is my go-to, but this is not your typical pistachio ice cream. With ricotta cannoli, it had more crunchy and creamy textures. It is nutty and sweet yet not too sickly sweet. It tasted like pistachio cannoli in ice cream form.

Heavenly ice cream, the gold standard, finally in New York. I swoon, even if I cannot get behind the 50¢ fee to ‘split’ a scoop. These flavors are satisfying and inventive, always. This time I went with salted, malted, chocolate chip cookie dough and pistachio and ricotta cannoli. As always, I was in awe. Also, the staff was super nice. And let’s not forget the fun little holes for dropping in tasting spoons. A pacesetter.

"I scream, you scream, we all scream for ice cream" and if you've had Salt & Straw you'd scream for it. But I assure you there's no reason to scream at Salt & Straw as the ice place is all about warm friendly vibes and creatively fun flavorful ice cream options. the shop often has lines but they move...be prepared to wait 15-20 minutes on a busy weekend day or after dinner times IF the line snakes out the door. if you head there during non-prime hours then there won't be much of a wait. the space is immaculately maintained with a warm modern vibe. there are a few benches outside, but there is no seating inside just areas near the front and the windows to stand and eat. The Salt & Straw menu is made up of classic flavors and monthly limited editions flavors. wanted to share the awesomeness of Salt & Straw at a get-together, so I picked up 5 pints. Salt & Straw has a generous sampling policy hence why the lines build-up. i tasted a bunch of flavors and i landed on these: 1) "Coffee and Love Nuts"--tried this flavor before via cone and it is excellent. if you are coffee lover this will be your jam: medium roast coffee mixed with a sweet caramel flavor with candied nuts that taste like vanilla, chocolate and a touch of salt. 2) "Salted, Malted Chocolate Chip Cookie Dough"--pretty simple and to the point, cookie dough, malted fudge in ice cream. Kinda reminds me of cookie dough ice cream + Whoppers candy. 3) "Chocolate Gooey Brownie"-- the chocolate-iest ice cream at maximum with brownie batter mixed throughout. A must for chocolate enthusiast 4) "Mom's Mango Pie"-- Mango ice cream is a nice balance of sweetness and creaminess with graham cracker mixed throughout 5) "Chocolate Babka with Hazelnut Fudge"--Babka ice cream with fudge and chocolate stracciatella mixed throughout. Fan of Babka, this is a flavor for you. I tried a bunch of other flavors which were equally good but buying 10 pints of ice cream would have been a bit too much. Definitely try the Pumpkin Spiced Tiramisu, Arbequina Olive Oil, and Sea Salt With Caramel Ribbons. I even tried the Turkey Stuffing and Cranberry Sauce--it tastes like a savory Thanksgiving meal but sweet...sounds weird but it works. It even has turkey sausage in it but it doesn't come off as anything but delicious! the staff is super friendly and knowledgeable on the flavors. really appreciated the help from the scooping staffer who helped me with picking flavors as they were spot on as i sampled each one. anyway, ice cream is a treat and Salt & Straw makes it a memorable one with high quality thoughtful creative flavors and a staff to match. can't go wrong here unless you never try their ice cream and that is a bleak existence! ha

Had this in Seattle last year and was hoping it would show up in the northeast at some point. So happy they finally brought it here, some of my favorite chain ice cream. Everything is so light and I feel great every time after having it. This is how ice cream should always be.

It’s finally open!!!! Open 11AM- 12AM wowwww and does not disappoint. Consistently delicious and ambitious ice creams and vegan ice creams and freshly made waffle cones. ❤️‍🔥 The lines look long but they actually get you in and out pretty fast (I waited about 20 mins on opening night). Try their seasonal flavors and be WOWED. One flavor I did not expect: Pastrami on Rye. A savory ice cream- whaaa? So happy a Salt & Straw is near me. I fell in love with the location in Hayes Valley in San Francisco when I lived there… one thing to note- different locations have different classic flavors. SO, if you fall in love with a flavor, it might not be at the location near you. For me: Goat Cheese and Olive Brittle is ::chef’s kiss::. Pllllleaase make that a classic flavor in NY. Other delicious flavors: - Arbequina Olive Oil - Honey Lavender - Freckled Mint & Chocolate Chip (vegan) - Creepy Crawly Critters - Strawberry Honey Balsamic with Black Pepper

Went to visit for the valentine's BOGO special and was surprised by the flavors that they carried. I've had salt and straw a good 6-7 years ago on the west coast, so I've totally forgotten what kind of ice cream place they are. There are a lot of speciality flavors to try, from sweet potato to pistachio and ricotta cannoli. They also had New York exclusive flavors, like the chocolate babka. I ultimately went with the strawberry honey balsamic with black pepper. The serving size was pretty big, I almost wasn't able to finish one scoop. It was rich and creamy and overall just a really high quality scoop of ice cream. The strawberry honey balsamic was super strawberry-y and you were able to taste the balsamic in some bites. I think that the mix of flavors really enhanced the strawberry flavor, bringing out the sweetness. I do wish that I was able to taste the black pepper a little bit, as the most prominent flavors I got were strawberry and hints of balsamic. The service was quick and warm, with the server explaining how each flavor is made, and whether or not it was a NY special.

I've been to Salt & Straw's West Village location twice. Their staff was very welcoming and encouraged us to sample as many flavors as we wanted. The sample portion was generous!! The scoops were also enormous. I just found that they allow split scoop, which is perfect for greedy customers who struggle to finish double scoops like me. Their split scoop in a single cup equals to double scoops in a regular ice cream shop!! ＊Marionberry Oatmeal Cobber (vegan) ＊Strawberry & Coconut Water Sherbet (vegan) We tried one of their January limited dairy-free scoops--marionberry oatmeal cobbler! My bf is somehow lactose intolerant so he opted for two vegan flavors. The marionberry one was a standout with the oatmeal cobbler crunch. It tasted like blackberry cheesecake! We enjoyed their berry ice cream a lot as they were high note flavors. Both scoops made good balance between juicy sweetness and a subtle tartness. ＊Sea Salt w. Caramel Ribbons ＊Coffee & Love Nuts I chose two classic flavors for my cup. Sea salt with caramel ribbons is my top fav at Salt & Straw. It was swirled with thick layers of caramel, creating a sweet and savory contrast. I was told coffee & love nuts was originally a Valentine's Day special. The candied pecans were coated in 14 layers of chocolate. The nuts were addictive and balanced well with the bitterness of coffee. ***single $6.95, double $8.95, split scoop +$.50

Salt & Straw is my favorite ice cream chain, so their arrival in NYC was one of my favorite openings of the year. I visited on an unseasonably warm winter day, so it was, of course, busy, but to avoid the wait and since there was one specific flavor from their December holiday collection we really wanted to try, we opted to get a pint instead. I learned from my West Coast visits that if you want to get a pint to eat right away, they can quickly heat it in the back, and there was no issue doing that here. My favorite flavors from the regular menu are strawberry and coconut water sherbet, strawberry honey balsamic with black pepper, and honey lavender, but we often end up choosing or supplementing with the limited-time monthly specials, because they're so unique and interesting. The one we got this time was The Great Cookie Swap, which was fantastic, and I can't wait to see what new seasonal specials they have next month!

"I scream, you scream, we all scream for ice cream" and if you've had Salt & Straw you'd scream for it. But I assure you there's no reason to scream at Salt & Straw as the ice place is all about warm friendly vibes and creatively fun flavorful ice cream options. the shop often has lines but they move...be prepared to wait 15-20 minutes on a busy weekend day or after dinner times IF the line snakes out the door. if you head there during non-prime hours then there won't be much of a wait. the space is immaculately maintained with a warm modern vibe. there are a few benches outside, but there is no seating inside just areas near the front and the windows to stand and eat. The Salt & Straw menu is made up of classic flavors and monthly limited editions flavors. wanted to share the awesomeness of Salt & Straw at a get-together, so I picked up 5 pints. Salt & Straw has a generous sampling policy hence why the lines build-up. i tasted a bunch of flavors and i landed on these: 1) "Coffee and Love Nuts"--tried this flavor before via cone and it is excellent. if you are coffee lover this will be your jam: medium roast coffee mixed with a sweet caramel flavor with candied nuts that taste like vanilla, chocolate and a touch of salt. 2) "Salted, Malted Chocolate Chip Cookie Dough"--pretty simple and to the point, cookie dough, malted fudge in ice cream. Kinda reminds me of cookie dough ice cream + Whoppers candy. 3) "Chocolate Gooey Brownie"-- the chocolate-iest ice cream at maximum with brownie batter mixed throughout. A must for chocolate enthusiast 4) "Mom's Mango Pie"-- Mango ice cream is a nice balance of sweetness and creaminess with graham cracker mixed throughout 5) "Chocolate Babka with Hazelnut Fudge"--Babka ice cream with fudge and chocolate stracciatella mixed throughout. Fan of Babka, this is a flavor for you. I tried a bunch of other flavors which were equally good but buying 10 pints of ice cream would have been a bit too much. Definitely try the Pumpkin Spiced Tiramisu, Arbequina Olive Oil, and Sea Salt With Caramel Ribbons. I even tried the Turkey Stuffing and Cranberry Sauce--it tastes like a savory Thanksgiving meal but sweet...sounds weird but it works. It even has turkey sausage in it but it doesn't come off as anything but delicious! the staff is super friendly and knowledgeable on the flavors. really appreciated the help from the scooping staffer who helped me with picking flavors as they were spot on as i sampled each one. anyway, ice cream is a treat and Salt & Straw makes it a memorable one with high quality thoughtful creative flavors and a staff to match. can't go wrong here unless you never try their ice cream and that is a bleak existence! ha

I'm NOT an ice cream person. Honestly, I could have ice cream once a year and feel satisfied; but this spot completely changed that! First off, the service was exceptional. I wish I remembered my server's name because she was so patient with me, taking the time to describe each flavor. She even let me try all the options before I made my decision, which I really appreciated. The atmosphere was relaxed, and I loved the attention to detail, like the little metal spoons instead of the usual plastic ones you'd find at Baskin-Robbins or Carvel. It's the small things that make a big difference! Now, onto the ice cream: I chose Pistachio and Ricotta Cannoli, Sea Salt with Caramel Ribbons, and Pumpkin Spice Waffle Cone. Wow!! Wow!! The cone alone was out of this world; so flavorful and perfectly spiced. Every bite was a dream! This place is incredible, especially coming from someone who doesn't even eat ice cream often. Highly recommend!

Salt & Straw has so many fun flavors, which you can sample before you try! The flavors were all fun and not your typical flavors - I decided to get a scoop of strawberry balsamic in a waffle cone, which seems like an interesting combo, but actually quite delicious and a large scoop. The staff was also very friendly and nice! I can't wait to go back to have more flavors!

You can't go wrong with a 1/2 and 1/2 deal. 2 flavors for the price of 1 scoop. and with flavors like Babka- they know how to appeal to New Yorkers. I do wish there would be seating available but all in all an enjoyable experience.

Huge space on the corner of Hudson area. Staffs are super friendly and passionate. Pastrami & Rye exclusive flavor for New York how could we not try it!

I came for the Elite event and pledged to return with the family! That is what I did. Ice cream can be so expensive! And it's hard to come to a place like this because there are 100 (not really) flavors to try. (There are many, just not 100.) However, if you share, the serving size is just fine! So we each shared a cup - chocolate gooey brownie and salted malted cookie dough. Both were fantastic and the service is so friendly! Some day, we will try the fresh cones that smell so good. Check it out!

On a Sunday night, we queued for about 10 to 15 minutes. Partially indoor but mostly inside. The staff near the front of the line was very friendly, striking up conversation and offering samples as we waited. It's very cozy inside the shop. Especially so when it's freezing outside. We ordered one adult scoop of the Parker House Butter Rolls in a waffle cone. I was not prepared for house massive the scoop was. We worked on the cone for a good 15 minutes at least. The flavor was so unique. It actually tasted like butter. It became a little heavy near the end since it's also rather sweet. Impressive if you can eat an entire cone on your own. I've tried other flavors in San Francisco before and I'm glad they've opened in NYC. They always have some crazy flavor specials going on. Would gladly go back to again!

So happy Salt & Straw has made it to NYC! Long line when my boyfriend and I visited in early November 2024 but it moved quickly. I sampled the pumpkin pie tiramisu and sweet potato casserole - the pumpkin was better - but ultimately went with my classic favorite, sea salt with caramel ribbons in a cone. So good. My boyfriend got the chocolate babka with hazelnut fudge in a waffle cone, which was also incredible. It's definitely worth splurging for the waffle cone!

A new ice cream spot has just popped up in the village, with flavors like cinnamon raise with real chunks of bagel or blackberry tamales which taste fairly of masa, but also with more traditional cookie and caramel scoops for the less daring. With helpful and friendly staff, the only thing you might want for is a place to sit; but there's grab and go pints if you're in a hurry. The salted malted chocolate chip cookie was excellent, even on a cold day, but maybe next time I'll try the pastrami on rye?

Salt & Straw is not just an ice cream shop, but an experience. Not only do they have the most interesting and unique flavors, but they also have the creamiest and smoothest ice cream ever. They even encourage you to taste all the flavors, which takes you on a food adventure. Pistachio & Ricotta Cannoli - The best pistachio ice cream I have ever had and still think about this. Not only is the pistachio base very creamy, but you get the extra velvetiness from whipped ricotta ribbons and an added extra crunch from sprinkles of cannoli shells throughout. HIGHLY RECOMMEND! Chocolate Babka with Hazelnut Fudge - This takes a classic ice cream flavor and elevates it to the max. You get extra indulgence with layers of dark chocolate & Nutella without being overbearingly chocolate or sweet. This paired well with the pistachio & ricotta cannoli. HIGHLY RECOMMEND! Other flavors I have tried: Pastrami & Rye - This is a NYC classic moment. You are transported to eating a pastrami sandwich at Katz's. A butterscotch ice cream base with a mustard custard swirl and toasted rye crumble. The mustard is very subtle and comes at the end. The Great Candycopia (Seasonal) - Salted butterscotch with the most popular candy like Kit Kat, Reese's, and Sneakers. I am not a big Halloween candy person, so I opted for the other flavors. Jack o' Lantern Pumpkin Bread (Seasonal) - For my PSL lovers, I would recommend this. Pumpkin spice ice cream made with ginger, cinnamon, coriander, nutmeg and allspice. Also, I highly recommend getting the waffle cone that is made fresh in house!

Got the coffee with nuts and it was delicious!!! It was the perfect pick me up during mid day, this new space is a perfect stop when you're walking around West Village. Service was perfect and organized during their soft opening, and everyone was friendly. Ambiance: 5/5 Service: 5/5 Taste: 5/5

Even as a national chain, this might still be the best ice cream in the West Village. We first tried Salt & Straw in downtown San Diego and loved it, so we were glad to see one open just a few blocks from home. They offer a variety of creative flavors. We went for the Salted, Malted, Chocolate Chip Cookie Dough in a Waffle Cone it's going to be hard to choose anything else. The staff was friendly, and although we didn't sample other flavors since we knew exactly what we wanted, plenty of people were trying three, four, or more options before deciding. The atmosphere is casual and well laid out, designed mainly for take-out, with no seating that I recall. Overall, it's a solid ice cream spot, and we'll be back--probably more often than I'd like to admit.

Came here with the pleasure of enjoying a yelp experience and I will surely be back with this store's unique flavors. They even have halloween specials and the kids would love it. I got the sea salted caramel ribbon. Perfect combination of creamy sweet and salty, but not too sweet! Highly recommended!

Easily the best ice cream hands down. The staffs were friendly. This is a new location that opened up at Hudson Street. They make their own cones in house. If you have no time for a scoop. You can buy a pint, cakes, or even pup cups! There's unlimited tasting of their ice cream. We ordered Chocolate Babka with Hazelnut Fudge in a cup which was delicious! Would highly recommend trying their ice cream! Food: 5/5 Service: 5/5 Ambience: 5/5

Here's the scoop - I usually stay away from lines snaking outside the front door but I figured if that many people are waiting for this ice cream, it has to be pretty good. I've tried Salt & Straw in San Diego before and had good impressions. So when they finally opened one in NYC, I had to try it. I had the chance to try the Strawberry and Coconut Water Sherbet and it was sooo creamy and refreshing. I had a hard time choosing between that and Double Fold Vanilla and Honey Lavender. I also got Arbequina Olive Oil and it was an interesting combo of actual olive oil and vanilla. They balanced each other out. They have certain limited seasonal flavors that keep you wanting to come back to try before it's gone. They had a limited pastrami flavor but I kept it safe this time. I did find it a little pricey, as one scoop of ice cream after tax came to a little more than $10. But you expect that in this part of Manhattan. The staff was super friendly and informative on helping you pick the right flavor for you. Even as the weather gets colder, I will still make a few stops here this season.

This is the first ice cream shop where they not only allowed me, but rather *encouraged* me to try all the flavors. I took them up on their offer and they seemed really surprised LOL There honestly wasn't a single flavor that I thought was poorly done. There were flavors that I didn't like because I just personally don't like the taste of the flavor, but honestly even the flavors I don't normally like that much didn't taste bad. Staff was super friendly, although there was a bit of a long wait since it seems like people were trying a lot of flavors. Would definitely come back!

The flavors are unique and exciting. Tried the halloween event flavor Essence of Ghost, and it was licorice. Not for me but still fun. Ended up with Strawberry Honey Balsamic w/ Black Pepper. Amazing. Most of the flavors sound kinda wild but you are in good hands. Staff is amazingly efficient.

Unique and amazingly tasty flavors, convenient corner location, and exceptional service with gigantic portions! I'll be back when the lines die down if ever. They hooked me with their freckled mint chip ice cream scoop and house made waffle cone as well as their monthly limited edition flavors, ranging from jack o'lantern pumpkin bread to essence of ghost. While waiting in line, try any of their flavors and you're bound to fall in love with some that you'll need a straw to slow you down =D This is definitely with a pit stop for anyone wanting to end the night on a sweet note :)

Coming from the Pacific Northwest, I'm glad that Salt and Straw is available in NYC. The classic flavors are always consistently good, and the seasonal flavors are always fun and interesting. I love that you can get unlimited samples, as it helps you make a confident decision when you buy a scoop. On top of the scoops, they also sell select pints of their popular flavors! When I came during the soft opening, the store was very clean and pretty spacious (compared to the ones in Oregon). Also, the staff was very friendly and helpful. They explained in great detail the inspiration of some of the flavors I sampled as well as the different ingredients. I would recommend getting the honey lavender, as you can't go wrong with that one. But definitely try and sample different flavors to get an idea of what you would like

Finally Salt & Straw is here. Fantastic flavors, delicious high quality ice cream, genius store concept and super pleasant service. I love the fact that they encourage us to try as many flavors as we want, while patiently walking us through each creation. Unlike a lot of other shops which restrict or perhaps have long lines and overwhelmed customers. Smart idea of sliding the spoons down the discrete bin - no mess & sustainable choice of metal reusable spoons. The flavors really are enticing - both easy picks & quirky ones that delight your taste buds. Ambiance is nice & clean, organized. Staff is friendly, upbeat & knowledgeable. I highly recommend Salt & Straw for your next ice cream crave!!

When I found out Salt & Straw finally made it to the East coast, I was so happy! My friend and I made a trip to the West Village for dinner and decided we would head here for a sweet treat afterwards. They have a variety of unique flavors including Honey Lavender and Olive Oil. I decided to try the limited edition Pumpkin Pie Tiramisu. I wish I had brought a cooler to take a pint home!

Welcome to NYC, Salt & Straw!!! I've been to 10+ locations of Salt & Straw and was ecstatic when I found out they were finally opening not 1, but 2 locations in NYC! Service was just as great as the other locations here. I tried all 5 of the November seasonal flavors and didn't feel bad for trying either. I went with the Pumpkin Spiced Tiramisu and Mom's Mango Pie, which complemented each other very well. Glad Salt & Straw has been able to maintain the superior quality after all these years and in so many different states!

Shoutout to our server Jada, who was the absolutely sweetest and most patient person. She was so knowledgeable about all the flavors and really gave us a top-notch experience in-store. We asked to sample all of the monthly seasonal flavors and then some, and she gladly walked us through the flavor profiles and ingredients of each. Seriously the best experience I've had at any ice cream shop!! I ended up getting a split scoop of the 1. Parker House Rolls with Salted Buttercream and the 2. Pistachio and Ricotta. Both were so decadent and rich and the perfect balance of sweet and salty. I got it with a Pumpkin Spice Waffle Cone and it was the perfect fall pairing. Definitely will come back very soon!!

I've long held the theory that anything works as an ice cream as long as you add enough sugar and so far, the flavors at Salt & Straw only support my theory. Salt & Straw is known for two things: creative flavors and unlimited samples. I unfortunately missed out on the pastrami & rye flavor they had to celebrate their first shops in NYC, but pastrami is far from the only crazy flavor they've got. On my first visit, there was a Creepy Crawly Critters flavor with a green tea base, toffee candied mealworms, and chocolate covered crickets). I'm not one for bugs (texture is too gritty for me), but to each their own! Currently, they've got Thanksgiving flavors, including Parker House Rolls with Salted Buttercream (didn't taste the rolls, but loved the buttercream), Sweet Potato Casserole, Turkey Stuffing with Cranberry Sauce (with actually turkey sausage!), Pumpkin Spiced Tiramisu (I don't like cinnamon so this was a no for me, but I could see how it works for someone who likes cinnamon - this was like a coffee mixed with pumpkin pie), and Mom's Mango Pie (tastes just like Hrishikesh Hirway's (mom's) mango pie recipe). I went with the turkey stuffing with cranberry sauce. I just wish there were a few more cranberry swirls, and a touch lighter on the brioche bread pudding - on the first bite, it was interesting but by the end, I felt like I was battling chunks of bread. For those less adventurous, there's a stable of constant classics and luckily for the vegans amongst us, there are several vegan options (including a few in the monthly flavors). If you're down to try something new, I recommend trying a culinary perfume. My partner got one for his cone and it was surprisingly effective - the citrus perfume really complemented the mango pie and added another dimension of flavor. Surprisingly, the citrus scent was still noticeable even when we got well past halfway into the scoop (how do they do it?!). The service can be a little hit or miss, but perhaps those are still growing pains while the shop is fairly new. The manager really encouraged us to try all the samples we wanted and was great at giving us more info on the flavors but a couple of the other employees we've gotten were a bit distracted. With one server, it took us a few times of repeating ourselves to get samples. Overall, I've liked most all of the flavors I've tried but I wish they went lighter on the salt. Salt can help amp up flavors and make food taste sweeter, but the salt levels here can often get a little too high and leave me wanting for a classic sweet scoop to even things out. The ice cream is also too melty for my taste. Sure, warmer temps can also enhance flavor, but I don't like having to race to finish my cone before it drips all over me. In fact, on my first visit, the merlot-aged sour with chocolate figs that I got was so melty that my server immediately put my cone down into a cup since it was already a little drippy. I love that the monthly flavors they've got are unique and that you can try as many flavors as you want. They're also open late, making it a great option to extend a night out with friends. I'm sure I'll be back soon to try next month's slate of flavors.

I've been a fan of salt and straw since they first debuted at daily provisions back in the day and was excited for them to open their first nyc show. The ice cream flavors here are really creative. The person helping me was really friendly and patient, walking me through multiple options. I appreciate that they have a counter to have your ice cream at so you can eat indoors on a cold day. I had the chocolate gooey brownie with the pumpkin pie seasonal flavor and both were delicious. I appreciate how they rotate flavors. I'll definitely be back.

Salt and Straw has finally come to the East Coast! We get it every chance we get when we go to the West Coast but I was so thrilled to see it in NY! This is hands down the best ice cream period. They have seasonal flavors as well permanent favorites and it's all amazing. I had the chocolate babka which was fabulous and the seasonal cocao pulp which was really unusual and fun. Can't wait to go back!

I'm sooooo happy Salt & Straw opened in NYC! The west village location is easier for me to get to but I've even made the trek to UWS because their ice cream is the best. I went to try all of their thanksgiving flavors and I genuinely liked all of them, some were better like the butter roll one (I ordered it, it's unreal) but I love how creative and thoughtful they are with their flavors. You truly cannot go wrong with their chocolate brownie... it's dangerous it's so good. I'm a chocolate lover but normally don't get it for ice cream but there's is a must try. I love that there's no pressure from the staff and you can truly try every flavor. There's a couple benches inside and out to eat your ice cream but most of the inside space is reserved for going through the line.

Very good ice cream. There are quite a few flavors to choose from and you can sample em. There are some limited seasonal flavors as well as the regular flavors. The worker we had was super enthusiastic about his job and explained the history behind each of the flavors. It was quite a busy shop given the preopening even so I can't say much about the ambience. It was difficult to settle on a flavor to get but ultimately went with the coffee and love nuts one as it was one of the best coffee flavoured ice creams I've had in the city.

Such a cuuute ice cream shop and it's such a large space. The staff is really friendly and I really enjoyed the ice cream. All the flavors are so good (I tried a sample of each lol) The sea salt caramel was one of my top picks. It's such a good mix of salty and sweet and the ice cream was so creamy. I also went with the limited edition candytopia (I think that's the name) which is so good. The mix of those 2 pair well. You must get the fresh made waffle cone as well! So so good and flavorful! I got the pumpkin spice which would have paired amazing with the pumpkin ice cream they have (soooo good) but for the flavor combo I got it may have paired better with the classic waffle, but the cone itself was really good. The chocolate brownie and babka were my 2 other favs. Every flavor here is rich and creamy and tastes exactly as labeled - esp the limited edition pastrami, which you must ask for a sample of! Tastes just like the sandwich! Wild

Ice cream is always fresh and creamy. Love the innovative flavors! Limited seating inside.

Coming from the west coast, I'm so glad we have a salt & straw here now and opened until midnight too! If I lived closer this would definitely be a go to spot for those ice cream cravings. They always have the best flavors and a very good vegan list. I got the pumpkin spice waffle cone which was seasonal, but I prefer their regular waffle cones actually. There is always a line but it moves fairly quickly, you're able to get in and out within 20 mins. I also love that they're so friendly and let you taste the flavors as well.

Congrats on their second store in New York City. This location in what's Village South Trivaca I was just as nice I still want an upper West side. Love their unique flavors and absolutely adore their openness to sample every flavor until you decide on which you like and prefer. You best believe they will have a return customer.

Jaida was incredibly kind and took time to explain every flavor, how it's made, and why it was added to the menu. She let our group of four try AS MANY flavors as we want. Incredible menu of classics with have-to-try seasonal's. So glad this is in NYC now. GO HERE!!

I have been to salt and straw in LA years back and remember loving it so I was so excited when they opened up a couple in nyc! I tried the Halloween special of creepy crawly critters (beware it has actual bugs in it- meal worms and crickets). I actually didn't realize until d later there were real bugs because I didn't read the menu well but I actually couldn't even tell! It tasted so good with the matcha base and wouldn't have noticed it had bugs in it and they added a nice crunch and it wasn't obvious. We got an extra scoop of Salted malted chocolate chip cookie dough which was not as unique but so delicious! The line was quite long but that's expected considering the hype of a new great ice cream shop. We also appreciated that they have allergy scoops to help those with allergies avoid cross contamination.

My favorite ice cream store ever!!!!!!! Always a blast trying the crazy flavors. 10/10 Thank you!

A must try for people who love ice cream! The line can be long, but goes by quickly. They also change their flavors, so it can hard to gauge what flavor you want. However, you are able to taste any flavor and they do rush you. I ended up getting a split scoop in a waffle cone and it amazing!! Lots of flavor and nice portion sizes. They also sell to go containers as well. The one negative is the lack of some "basic" flavors, as most of them have add-ins or mixed with another flavor. It can also be pricey with a large group and additional extras!

Having the opportunity to try the ice cream before opening to the public was an amazing experience. Got to meet some wonderful people, including the cofounder of salt and straw. Located on the corner in the west village. the space is large enough and very warm and welcoming. I got to try the Pistachio and Ricotta Cannoli which was delicious, creamy, & includes actual pistachios. The waffle cone is made fresh on the spot. You can also buy ice cream to go for the house. Looking forward to coming back to try the other flavors. There is also vegan and dairy free flavors.

So glad we finally have a salt and straw!! Had the absolute pleasure to be served by Michael a self proclaimed "ice cream sommelier" who took me on a journey of delicious flavors and delicacies. I ended up getting the honey lavender and the olive oil which he described as "a rich vanilla put off an old wooden spoon" and I could not get that description out of my head. I also paired it with the lovely ice cream perfume in the floral scent. Worked perfectly had an almost fruity cereal milk vibe. Delicious. Anyways loved this place but loved Michael even more!!!

Wow. The new flavors are all amazing but I went with a classic chocolate babka with hazelnut fudge. It's great to see these on the East Coast

I was so excited to try the babka flavor because I'm a huge fan of Breads but I was actually disappointed. Luckily the chocolate brownie was delicious so it made up for it! The strawberry and coconut water sherbert was also really good.

Their flavors are very unique and the service is great! They encourage you to try the different flavors and explain each of them as you try. Lavender is one of my favorite flavors of ice cream and I thought theirs was good but on par with ones ive had elsewhere. I also got the strawberry balsamic which I really enjoyed since it had a nice tartness to it. Would come back to try their other seasonal flavors for sure!

Thank you, Yelp elite for letting my friend and I experience this amazing ice cream place! Despite knowing our ice cream was free, the staff was so friendly and let us try as many samples as we wanted. My friend and I ended up ordering the chocolate babka flavor. Wow wow wow! So delicious and definitely worth the trip.

Some flavors are better than others! The nyc special pistachio with ricotta cannoli is my favorite. The store is really big and they sell a variety of merch as well. Workers are nice and let you sample as many flavors as you want!

Thought this when I lived on the west coast, but decided to give the new NY location a try and still feel the same. Salt & Straw is kind of overrated. You're hit with the wonderful fresh waffle cone smells when you arrive, and leave kinda underwhelmed by the ice cream itself. It's not bad, just find that the flavor descriptions always sound better than they taste, and there's just so many really good ice cream shops in the city. On the plus side, appreciate that they allow you to sample before you order, there's a menu of inventive flavors, and the staff is friendly.

I've been on a pistachio kick lately, and I was very excited to try Salt & Straw's Pistachio and Ricotta Cannoli. I paired it with the Pumpkin Spiced waffle cone and it was the ultimate fall dessert. I love ice cream with lots of toppings mixed in and Salt & Straw has that technique down packed. All the flavors I tried were delicious, some of my favs were the Jack o' Lantern Pumpkin Bread, the Honey Lavender and the Chocolate Babka. I am excited to try more of their seasonal flavors throughout the holiday season and I will definitely be back for a pint or two.

Actually the best ice cream in the city AND Tian and Danielle are incredibly kind!! What's better than great ice cream and even better service?