Kiko

Food and vibes were on point. Wings, chicory salad, curry crispy rice, chicken, pork, and dessert were all so good. Service was great too, but I did feel like the server was trying to upsell at every opportunity. Felt a bit rushed at times, we were still nibbling on some dishes but they tried to clear the plates multiple times. While I understand having to turn tables, the restaurant was half empty on a Tuesday night.

A beautifully decorated place with great service, but with overpriced dishes, some of which are not worth the price. The Dungeness crab was under the "raw" section of the menu, but strangely, it wasn't a raw dish as the crab meat was fully cooked. It also lacked seasoning. The chicken wings had way too much batter that they weren't crispy. The batter was soggy and had the texture of a day-old donut. "Thrice fried" the wrong way. The winter salad, the pork secreto, and the lobster fried rice were delicious. I thought the lobster fried rice, however, did not need the lobster. It felt like 2 dishes in one: lobster and fried rice with curry, and the whole thing felt disjointed. Overall, I thought the meal was way overpriced for what it offered. If every dish was amazing, it may be worth a visit, but alas that's not the case.

The staff was absolutely on point—friendly, attentive, and made my date and I feel so welcome. The oysters were unbelievably fresh and layered in flavor from the red yuzu kosho with turmeric mignonette. The thrice‑fried chicken wings with makrut lime leaf and sansho were very good. The broccolini was next level—I had to stop myself from ordering another portion. The lobster crispy rice paired beautifully with that side red‑curry sauce. The Sasso chicken was beautifully cooked. That was certainly a comforting dish! The cheesecake with the texture of the mint leaf and the sweet notes of the sliced Japanese plum was perfect. So clever and balanced—an elegant end to the meal. Kiko's interior was beautifully styled creating a warm, cozy and inviting space. Highly recommend!

Came here with a friend to catch up after discovering the place in the Infatuation Best New Restaurants in NYC list and boy oh boy did they not disappoint. We started with chicory red salad and then moved on to whatever the special crab appetizer was which was absolutely phenomenal with the avocado and seaweed wraps, then onto the thrice fried chicken which were ENORMOUS and the texture was out of this world. Then I finished with double r flanken short rib with a side koji red dragon short ribs which were both delicious. Paired it all with an awesome verde margarita. Definitely will be back as the service and ambiance were superb. Thanks team!

Excellent spot with lots of various and unique flavors/spices. Noticed a “green” theme with their cocktails but interesting twists on several of the classic cocktails out there. Our two favorite were the thrice fried chicken wings (three per serving) and the curry rice

The overall atmosphere was very nice and the hostess was very welcoming. My friend and I were chatting and a busser took our food after we declined for it to be packed. They did not ask if we were still working on it and our experience was ruined because we felt rushed to leave. We saw other tables eating dessert and they failed to ask our table. The space was not full nor were we informed of a time limit (we were almost at the 2-hour mark). Will probably not be coming back

The pork with pineapple and mint was incredible. Also had the winter citrus salad. The chicken wings and the fried rice (a bit too sweet) I’d do without next time. Really cool yet elevated atmosphere you almost feel like you’re in someone’s living room in the back most room! Great vibe.

Got to check out this relatively new restaurant. When we walked in, we got the warm comforting smell of the fireplace. The decor was quite nice. Food was excellent and the Asian flavors definitely come through! Everything was so flavorful and delicious. The cocktails were really good too! ***Bonus: saw Jon Hamm dining with his wife!!! Montauk pearl oysters ½ dozen red yuzu kosho and turmeric mignonette Razor clam special Dungeness crab spicy crab fat mayonnaise, sushi rice, nori MAINE LOBSTER CRISPY RICE thai chili, red curry, meyer lemon and basil MAFALDINE Hano donko shiitake, black Maitake, fermented black bean and brown butter HEAD ON PRAWNS xo butter, crispy alliums HOLSTEIN DRY AGED BONE-IN STRIPLOIN brown butter tare, egg yolk BROCCOLI DI CICCO miso bagna cauda Pineapple puff

After a month or so of hibernating without any restaurant excursions (a crime, I know), our night at Kiko was fabulous welcome back to the dining scene. The the vibes were warm and welcoming and food was as creative as it was tasty. We took an absurdly long time to deliberate because of how great everything on the menu looked (which our server did not seem thrilled with but she put up with us all the same) and at this point I think it's probably safe to say that you can't go wrong. I just happened to be a major sufferer of FOMO which makes decisions impossible and temporarily renders them far more dire than they actually are. All this means now is that we must return to try what we omitted. We came here at around 8:45 on a Saturday night. Despite being somewhat out of the way and in a neighborhood that is trying to make fetch happen and not yet succeeding, the place was packed and buzzing, and quite a bit larger than I expected upon first walking in. The decor is understated but inviting with lots of natural elements, neutrals, and warm lighting. We were seated all the way in the back which is like a cute extra nook that, if functionality allowed, could be awesome as a covered convertible space during the summer (but they didn't ask me for design advice, nor do I possess any credentials to offer it). Drink-wise, Kiko offers a super creative cocktail menu along with wine and other libations. Most of the cocktails are innovative and nuanced takes on classics, which somewhat resemble the traditions versions in specs but the ingredients are diverse and unique. I started with the Kiko Martini (Gin, Vermouth, Sake, Yuzu, Sea Lettuce) because I always start with a martini. This one was super crisp, notes of salt and citrus and umami, a lot going on but in a subtle way. The Kinome Negroni (Gin, Campari, Spanish Vermouth, Mandarin, Kinome) was also complex but not in a subtle way, the citrus notes from the mandarin and kinome blending beautifully with the campari to complement the gin. Also very seasonal, which was appreciated. Food-wise, as you already might guess from the drinks, Kiko's menu is generally new American with significant influence from several Asian styles of cooking, such that each dish offers familiar elements yet has a totally unique personality to it. They recommend that you split everything here -- which we would have done anyway -- as most of the dishes are served in such a way that facilitates sharing. Eats, below: Tuna tartare w/ takuan, scallion, crème fraîche and pommes allumettes: A I guess we were too excited to get started on our meal because I seem to have not captured a photo of this. An excellent dish to start with as far as waking up the palette goes, a great combo of textures and flavors. Chicory and red cabbage salad w/ peanut-tahini and lime dressing, dukkah, herbs: A This had all elements of the perfect winter salad. Crispy and bitter winter greens, nuttiness, sweetness, and citrus. And colorful, too! Maine lobster crispy rice w/ Athai chili, red curry, meyer lemon and basil: A+ This was one of the dishes mentioned as a standout in just about every review I read prior to coming here, and now you can add mine to the list. Not only was it unlike anything I had ever tried before, but it was next-level flavorful and delicious. Short rib w/ preserved peppers and perilla: A One of the simpler dishes on the menu -- at least in presentation -- but less can be more with something like short rib when seasoned/marinated/etc well because it holds its own without much fluff around it. The subtle rustic/herby elements here just serving to showcase the flavors of the meat. Broccolini w/ miso bagna cauda: A We honestly didn't need this as it turns out because we had plenty of food, but it felt weird to order the short rib on its own without a side so that's how we ended up with the broccolini. I had never tried bagna cauda before and it was super tasty and would probably pair well with other types of roasted veggies as well.

Short recommendations- Pork Secreto, Lobster Crispy Rice, Broccoli, Nabe if price doesn't matter I was at this classy place recently with a group. It feels like a place that would work as a date night but also as a night just to have a little fancy meal at the bar in front or otherwise. The menu is unique with some Japanese influences, some influences from other Asian countries (such as especially Thailand and Korea) and some other themes. The biggest issue of this place isn't the food at all which was overall outstanding with all of the meats cooked perfectly but whether it was worth it for the price point with some dishes being ridiculously tasty and definitely worth it and other ones definitely not. The service was friendly and the water was refilled when needed along with other things being done. To drink I had a Nashi Highball for $22 with Japanese whisky, sherry, ginger, and pear cider. Nashi refers to pear and the drink was nice with some pear flavor but not too much along with some spice and a light bite from the alcohol. It was also sparkling which was unique for a highball and I enjoyed it and was worth it for the price point. The best of the night which was the Berkshire Pork Secreto for $42 with coconut and condensed milk marinade and spicy pineapple. The two different styles of thickness for the pork added some nice texture and whether it was the fattier pieces of less so, it was cooked perfectly. The spicy pineapple was wonderful acting similar to a kimchi which helped with the richness of the pork and there was also some greens to go with the dish. I would highly recommend this dish and if I was to go back and was ordering solo, I would definitely get this again. For the same price was the Maine Lobster Crispy Rice with Thai chili, red curry, Meyer lemon, and basil which was also solid. There was plenty of tender tasty lobster and the curry had a good mix of sweetness and heat along with the usual herb blend found in said curry with some extra heat when wanted thanks to the sliced Thai chili. The outside of the rice had a good amount of crispiness though the inside of the rice lacked said texture which I presume was a choice to mop up the very good quality curry and I'm not sure if it worked, but it was still good. This was very solid though I preferred the pork pretty heavily. We also got the Broccoli Di Cicco for $18 with miso bagna cauda around the same time as the pork. The vegetable was very well roasted especially with the little bits of over-charred broccoli with the sauce adding a unique nice salty sweet flavor which went well with the dish. This was a fine side dish and would be good to have with either of the two main dishes above as a refreshing bite and the portion size was decent. Less expensive of the mains and probably my least favorite of the dishes was the Mafaldine for $34 with hano donko shiitake, black maitake, fermented black bean, and brown butter. The flavor wasn't bad but it was lacking the fermented bean paste and wasn't as mushroom focused as I would have liked. The grated cheese on top added some richness and the pasta was cooked nicely al dente but for comparison, I preferred for instance the cheaper and better pasta from Hortus as the Asian inspired flavors were more pronounced. There was also the Double R Ranch Flanken Short Rib for $55 with preserved peppers and perilla. The dish had a handful of very tender pieces of short rib and the preserved peppers (Jimmy Nardello I believe) added a good earthiness along with the perilla leaves. While the flavor was good, I found the price a bit excessive and I think this dish was a bit more one note compared to the rest of the mains. Last was the Half Duck Nabe for $72 (!) with spicy sesame and soy milk broth and hand torn noodles. Along with said listed ingredients, said dish also had some pork slices and some cabbage along with other veggies which was added to the broth as well. The duck came in two ways with a good amount of grounded duck which was on the bottom of the broth along with 10 or so pieces of sliced duck which was cooked on the rarer end of medium rare and they recommended cooking it in the broth for longer if it is too rare. The broth was unexpectedly spicy being much hotter than any other nabe I have had (which I liked) and had good richness and nuttiness to it. The slices of pork belly and the duck on the bottom were very tender and it was very necessary to cook the extra pieces in said broth as otherwise it was a bit too chewy while the noodles had good texture again. This was an excellent nabe but the price point is a bit prohibitive for the quality and it should come with the koshihikari rice if it's going to be this pricey. For the price point, everything needs to be outstanding and if everything was as good as the pork/lobster, I'd highly recommend this place but it's not unfortunately. Cautionary 4

We loved kikos!!! Our server was kim we had a bunch of dietary restrictions but she hit it out of the park. Food was very tasty, just wish they had a few more options menu is a bit limited. Overall loved and would definitely be back.

Beautiful interior with an unexpected sunroom in the back that makes you feel like you're sitting in a sunroom of a fancy apartment. We ordered the Iberico pork as well as the nabe and these two were the standout dishes. Nabe was very expensive for what was offered but it was delicious and reminded us of meals in Japan. Food was good overall but I'd say is overpriced and you can find similar quality for less elsewhere in nyc

Kiko was really good! High quality service and beautiful atmosphere. The food was really good but very expensive. The lobster sticky rice with a Thai curry was a really unique dish. The lobster was a little tough but they gave a decent amount. The mushroom mafaldine noodle was really yummy probably my favorite dish. The short rib croquette was very flavorful. And the pork was well cooked and came with grilled pineapple that was really flavorful.

Fantastic Asian fusion spot in Hudson Park! The service is spectacular and detail oriented. The food is creative yet rooted in tradition. You can tell they've put a lot of thought into the ambiance, which is classy and refined but not pretentious.

Visited on a Tuesday evening with a 5:30 PM reservation. The restaurant started relatively quiet but filled up by 8 PM. Their cocktail program is a highlight, with creative Japanese twists on classics like the Kinome Negroni and martini. Standout Dishes: - Chicken wings were absolutely delicious - my top pick of the night - Dungeness crab with DIY Nori rolls was quite good - Berkshire pork chop had excellent flavor Disappointments: - Duck Nabe was overpriced with small, sparse portions - Malfadine pasta was tiny considering the price point We spent around $500 for four people (including pre-dinner cocktails), which felt steep given the inconsistent portion sizes and dish quality. The service was solid, and the cocktails were a bright spot. Pros: - Creative cocktail menu - Interesting Japanese-inspired flavor profiles - Good service Cons: - Expensive - Inconsistent portion sizes - Some dishes don't justify their price point Recommendation: Worth trying for the unique culinary experience, but be prepared for a potentially pricey evening. Best for those who appreciate inventive cuisine and don't mind splurging.​​​​​​​​​​​​​​​​

Wonderful experience and the best service I've had in a long time! I felt so well taken care of for 2.5 hours. And in the lightest and most carefree way. The space is also modern and cozy. With dim lighting that sets a chill vibe. All of the tables were full at when we arrived at 8, and it stay pretty buzzy until about 9:30. Everything was pretty tasty. The real highlights for me were: - Thrice Fried Chicken Wings - Crunchy, lightly sauced outside and the moist meat falls right off the bone. Don't forget to squeeze the lime on it, it really adds a pop. - Maine Lobster Crispy Rice - A nice sized serving of flavorful rice topped with marble sized chunks of lobster. - Chicory & Red Cabbage Salad - The peanut flavor seals the deal and ties this simple and crunchy salad together

Kiko is an instant superstar. The food is unique and delicious. The service is great, attentive and personal without being intrusive. The vibe is downtown all the way, but not in a crazy way so it is safe to bring grandma. The cocktails are stellar and the wine list is thoughtfully put together with some great selections. So make a reservation if you can.

Overall it was a great experience. - Decor: Minimal, modern with warm tones. I loved the fireplace near the front bar. - Service- Excellent! Attentive staff but not overbearing. -Food: Very good with lots of flavor. The gem salad (their version of a Caesar but with Asian influence) was delicious, The chicken wings were crispy, juicy and not greasy. - Price & Portion Size: Portions are too small to warrant the price. $23 for 3 chicken wings! $52 for lobster crispy rice, etc. While I loved the food (not the portions) I would only return for a special occasion bc the prices are too steep.

Where to begin? Went to Kiko for date night and we were blown away! The ambiance is cozy and the restaurant itself is gorgeous. To eat, we had the Dungeness crab, chicken wings, lobster crispy rice, and mafaldine. All of the food was amazing and we were absolutely stuffed - even had to take home most of the mafaldine which we enjoyed for lunch the next day. The staff were super attentive, constantly refilling our waters, taking away empty dishes as soon as we were done, and checking to see if we needed anything. We will be back!

Cute place for a date night, dark cozy ambiance! I would come back for drinks but I would skip the food - everything was very mediocre for the price, flavors were very muted the only thing that was flavorful were the chicken wings but there was not too much chicken on the wing I was just eating the fried skin. Our waiter was delightful and the bartenders were very nice as well!

It's clear the pedigree is there. The decor and the layout of the place reflect that. The service is also friendly but not without a few minor hiccups; it's the first few days of opening so it's understandable. The cocktails are Japanese inspired. That's always a good thing when it comes to cocktails in my opinion so no complaints there. The wine list is your standard NY deal: 2 to 2.5 times retail with decent selection. The food is where they lose me. There is an identity crisis. Everything is not quite Thai Japanese Chinese Korean American? Some of the signature dishes like the chicken wings are difficult to eat and the batter around the chicken is mushy because it's too thick and fried at wrong temp or not double fried. The short rib had too much of a burnt flavor and a bit tough. The highlight was the lobster crispy rice dish and the crab appetizer with nori. The price point for crispy rice and curry with lobster is a bit high but the flavors are there. The nori and crab is a well established combo in Japanese cuisine. The sides were also great because of simple prep with interesting Asian flavor kicks. The better dishes were ones that didn't try to do too much or felt familiar with twists that were well executed. The chicken wings, for example, there are too many that are done perfectly in NY and establishments that thrive on chicken like Cocodaq or a hundred other Korean fried chicken spots; the flaws thus become amplified. Overall it's 3.5 stars but I'm rounding up since it's their opening week.

Excellent food Fun atmosphere Good service All around good experience Interesting menu

A very pleasant meal and nice ambience. The food was enjoyable and drinks were good. The salad and dessert were good. The mains were not outstanding for its price but enjoyable. A nice meal overall

We had an amazing meal. All of the cocktails were excellent. We tried several including their spirit-free cocktails, and all of them were unique and each were great. The service was super attentive and prompt. And the food was truly excellent. We particularly enjoyed the oysters, croquettes, the dungeness crab in the shell, and the lobster with crispy rice. Definitely highly recommend.

Great food, great service from the waitress and a decent ambiance. The overall restaurant service and management is something in question. Be very careful of their cancelation policy on Resy. I had booked a reservation on both the 9th and 10th of January at the same time and requested the restaurant to cancel the reservation on the 9th via email (no phone number to call). I made it clear that I was unable to attend on the 9th but was looking forward to dining there on the 10th. I did not hear back from the restaurant, so I canceled my reservation the day of, and was charged a $50 fee. The following day, I attended my reservation on time and kindly let the hostess know my issue as soon as I arrived. I suggested reducing $50 from the bill or simply refunding the original form of payment. I was flexible in how the situation was handled; I just wanted to be made whole. I was told they would notify the manager and that she would handle the situation. Prior to ordering the food, I had also let my waitress know who replied with a similar response. After we had eaten dinner, the manager and owner (Lina) came to tell us that we would not be getting any type of refund and was unwilling to compromise at all. Had I known this would be the case prior to my meal, I wouldn't have dined there. It's surprising that the restaurant doesn't reply via email, has no phone number to contact and doesn't call to check if the customer will be attending the reservation the following day. Furthermore, it's odd that the restaurant wouldn't question why the same person has a reservation two days in a row at the same time for the same number of people. Mind blowing that the restaurant owner wouldn't compromise after spending $350+ for a party of two people. The manager was completely inflexible, unwilling to cooperate and could have easily figured out multiple solutions to make us whole. Throughout our conversation, she went off on a tangent about how three other customers have had similar requests, how her and her husband are hard workers etc. Instead of simply deducting the $50 from the bill, the restaurant will have to now deal with my credit card company.

Amazing - must get the lobster fried rice! Service was great and the interior is beautiful.