The Best Pizzas in NYC, According to a Local Expert
"A sleek, modern Lower East Side pizzeria specializing in Neapolitan-style, naturally leavened pies crafted by chef Anthony Mangieri. A wood-fired oven yields an impossibly airy, chewy crust with the characteristic Neapolitan bubbles; the margherita is highly recommended and said to transport diners straight to Italy. The spot has received wide acclaim, including being named best pizzeria in the world in 2024 by 50 Top Pizza, and operates as a sit-down restaurant rather than a grab-and-go slice shop." - Merlyn Miller
