The Best Pizzas in NYC, According to a Local Expert
"A buzzy Greenpoint spot that started as a 2021 pop-up and now often draws lines; it’s casual with no seating and serves whole pies only. The dough is given a 50+ hour cold ferment for deep flavor, and the sauce is frequently praised for its balanced sweetness and acidity—Eats by NYC confirms the place lives up to the hype." - Merlyn Miller
