Uka Omakase

Tonight was an exceptional omakase experience! From the moment we sat down at the sushi bar, the service was impeccable, attentive and friendly. Sitting at the sushi bar makes you feel like you get to watch the whole show, and it’s such a great experience to make friends with those around you. Each bite was incredible- my favorites were the sable fish, scallop and, of course, uni! If you make a reservation weekdays at 5 pm, it even includes uni! Your meal includes miso soup, a delicious hand roll and even ends with ice cream. I can’t wait to tell everyone about the amazing $56 deal and plan to visit again soon! Thank you for a wonderful experience!

Such a fire omakase experience. It felt really like a community of friends coming together more than an individual dining experience. The owner is so fun and fashion-forward, which really reflects in the space from the Hermes Glassware to chic design. The music was great, the vibes were solid, but of course we are all here for the food which was TOP NOTCH. The portions were surprisingly large for an omakase, and the fish was clearly fresh. The wine & sake list did not disappoint, and I really appreciated how thoughtfully each piece was delivered. Would 10/10 come back.

I’ve tried many omakase spots in NYC, but this place really surprised me with the details. Their pickled ginger is house made, fragrant, clean, and so refreshing between bites. The fish quality is outstanding too: the isaki was buttery and rich, and even the belt fish was incredibly flavorful. You can taste the care in every piece. Exceptional quality without the pretentious attitude. Highly recommend!

We had a great time at Uka Omakase. We were seated right away (with reservations made), the chef greeted himself and made sure we had no allergies. The course began and everything came out at a good pacing, especially as we don’t really like waiting for our food. Each piece of fish tasted fresh and it was a good ratio of fish to rice. You can tell how nice the atmosphere is just by looking at the other customers sitting around you. Everyone was happy, conversations made between strangers, and the whole dinner being an experience.

This place is unique because they have various sets of Hermès plates and tableware, so every visit feels like unboxing a mystery box! I loved all 18 courses—sweet sea urchin, poppable fish roe, and tender Wagyu. The Toro and tuna with caviar were especially amazing. The plating is beautiful, and the quality of the tableware makes the meal even more elegant. Plus, they take great photos during your meal! 💗

I had the best omakase experience at Uka Omakase, and the VIP experience was nothing short of extraordinary. From the moment we sat down, it was clear this wasn’t going to be just a meal, it was a full sensory experience. Chef/Owner Xin is a force of nature. He’s not only incredibly skilled, but genuinely entertaining, engaging with every guest, creating a warm, fun, and welcoming atmosphere, and adding personality and story to each course. His presence alone elevates the entire experience. We enjoyed roughly 20+ courses (including a few surprise extras), and every single dish was a hit. Not a single weak bite. The fish quality, the seasoning, the creativity, the balance - this was the best omakase I’ve ever had, and honestly the best sushi I’ve ever had, anywhere. The service was impeccable. Our sake glasses never went empty, preferences were checked on constantly, and the pacing was perfect, never rushed, never waiting too long. It felt genuinely attentive without being overbearing. The atmosphere was exceptional as well. Beautiful place settings, elegant presentation, attention to every tiny detail. You can feel the care and pride in every element of the room. Uka Omakase is an absolute standout. If you’re considering the VIP experience, do it - you’ll remember it for a long time.

Decor was great- I loved the different Hermes scarfs on the wall and the staff was super attentive and friendly. They knew both the food and sake menu so well and could help with making great suggestions. The omakase was a great price for the quality and the add ons are super delicious! Highly recommend checking out

Our overall experience was very good. We ordered VIP and felt satisfied by the quality and the amount of food. The appetizers were fantastic. The fish tasted fresh. I would give it 5 stars if they had shrimp, crab, octopus, or more scallops to replace some of the white fish. I understood the menu of the day was based on what was fresh, and I supposed I just had to come back on another day to hope for other selections! Cheers to everyone who worked there. Everyone gave a fantastic performance.

Chef Xin is honestly the funniest sushi chef ever, He had the whole counter laughing the entire time while still making the most beautiful sushi. Great food, great vibes, and great jokes 10/10 would come back just for his comedy show

Had an amazing experience at the VIP counter at Uka Omakase! The atmosphere was beautiful, elegant, calm, and perfectly designed for an intimate dinner. The salmon and belt fish in the set were absolutely delicious, super fresh and well balanced in flavor.

I'm always a little skeptical of restaurants that open and instantly blow up on social media, but when something is good, it's good--and Uka Omakase was fantastic. Dining without a reservation is still nearly impossible, but my party of five got lucky walking at 5pm (first dinner seating) on a Wednesday. We managed to get the only open seats, as the rest of the place was fully booked. We each ordered the classic 16-course omakase set, which included a sashimi appetizer, soup, 13 pieces of nigiri, and green tea ice cream for dessert. Every course struck the perfect balance between bold and subtle flavors. The fish ranged from salmon to toro to madai, but each piece was incredibly fresh and savory. For drinks, we ordered a bottle of the yuzu sake, which was aromatic, light, and refreshing. Service was excellent across the board, from the host to the sushi chef to the servers. We even received complimentary sake during the meal. At $56 per person, the classic 16-course set is an amazing value considering the quality and service. If you're looking for great omakase at a reasonable price, Uka can't be beat.

For the price you pay, you definitely get your moneys worth with the 16 courses at Uka. I had to force myself to try the last few courses because I was just so full. I felt like some of the fish wasn't as fresh. I've definitely had better affordable omakase around the city with better quality fish. What also rubbed me wrong was that the girls next to me found a piece of glass in their ice cream (last course) and the staff was kind of arguing back and saying "it's not possible" instead of offering help or a compromise.

I brought my friend here to celebrate her birthday and ordered the 16-course omakase. We were the first customers and arrived early, but service began exactly at 5 pm. The pacing felt a bit rushed -- we finished everything, including reorders, within an hour. Most of the fish was quite good, but the scallop had a strange off-taste that stood out. They offer two shots of sake per person, which was a nice touch. The miso soup and dessert count as two of the 16 courses, leaving 14 pieces of sushi/sashimi. Since it was a birthday, I expected a small complimentary gesture like many restaurants usually offer, so it was a bit disappointing. However, they did put a birthday candle on the dessert as requested. For $56, the 16-course omakase is pretty good in price, but the overall experience had both highlights and some areas that could be improved.

My bestie got us a VIP experience. The fish was perfectly fresh and delicious. The price is reasonable. One star off for the guest next to us who was a regular and was very loud and obnoxious. The staff knew them and shouted across the room to the and grabbed shots with them. While it's nice to be friendly with the guests, it was very loud and obnoxious - especially for a VIP experience. I did speak with the staff afterwards and they were very understanding about it.

This is one of the best intimate omakase experiences!!! Guided by the chef's intuition and the freshest seasonal ingredients, expect the unexpected. The omakase has some of the best ingredients-gold leaf, foie gras, and toro. Amazing service!!!! October Promo: 30% OFF any bottle when you book at 5:00 or 8:45 PM (Sun-Thurs). Offer ends Oct 31! Lunch Omakase (10 courses): $38 Classic (16 courses): $56 VIP Counter (18 courses): $99

I absolutely loved this place. I've lived in NYC for a while and am an avid fine diner who's had my fair share of omakases -- but Uka Omakase completely blew me away. At $56 per person for 16 courses, it's an incredible value. Every bite was fresh, balanced, and full of flavor -- honestly better than several Michelin-starred omakases I've tried. The staff was also super accommodating. I don't like wasabi or ginger, and they easily adjusted my courses without issue. Service was professional and fast, and the ambiance was clean and minimalist, letting the food shine. I would definitely go back. If you're looking for your first omakase experience, this is a fantastic place to start since it's unassuming, affordable, and absolutely delicious while sparing your wallet.

Amazing $38 lunch course for 10 pieces! Service was super friendly & added onto the experience! Loved the yuzu sake that one of the chefs recommended! Definitely worth a try

If you're new to omakase and don't want to necessarily ball out, Uka Omakase is a perfect entry point. We ordered the 16 course, $56 per person deal. The fish was creatively crafted-will clarify that it's actually 14 courses of fish, 1 being the miso soup and the remaining being the matcha fig dessert. They do quite a lot of torching and sauces so if you solely just want the taste of fish, this might not be for you. Wouldn't itch to come back as the location is a bit odd-next to the Roosevelt Island tramway, but have recommended to friends this spot as I'm sure the price point will hike up over time.

I did the VIP, which leads you up to small counter upstairs. Everything was great but I was a little peeved by what me and my husband coined "Uka math". It is not 18 courses, but rather they strangely count multiple components on 1 plate as multiple courses, which is so strange. So say if you had tuna, Ikura and caviar in a bowl they count that as three courses, which is incredibly ridiculous. The saving grace was that it was incredibly delicious haha! But don't come here expecting to get served 18 courses. Fresh was fresh and flavors on point. I had a great time. My favorite was the fatty tuna and caviar nigiri and the kinki (which I ordered as an add on). Minus the deceit I thought it was a decent time

Yum yum!!! Great experience! Everything was super fresh and really well put together. The staff were incredibly friendly and accommodating, which made the whole meal feel even more enjoyable. The vibe is relaxed and welcoming, and the seating is spaced out enough that you don't feel cramped. It is definitely a nice spot for two people or three to go together, surely will be back again soon! Need to share some of my favors~

Uka delivers on affordable omakase with two options to choose from for dinner, the Classic and the VIP. They also have a great lunch option! Ultimately we opted for the classic and paired it with a bottle of sake. The service was excellent from start to finish. A delicious and memorable experience. I plan on returning to try the VIP experience. Highly recommend!

There's a handful of more affordable omakase shops opening in NYC, mainly in lower Manhattan. So It's a welcoming site to see someone decide to open one in midtown where it's a bit closer to work to possibly sneak out to grab their omakase lunch special deal of $38 for 10 pieces. Their classic dinner omakase course is 16 pieces for $56 and they also have a premium 18 course for $99. Each piece is fresh and loved the garnishing they put to enhance each piece. Worth checking out and makes for a great first time experience.

Great omakase place for the price! The sushi was of good quality for the price of $56 for 16 courses. The staff was really friendly and when they ran out of the sake that we wanted, they offered us a different bottle and even let us taste other ones that they thought we would like. It is a very fast experience and you do feel slightly rushed but that was to be expected. I would definitely go back when I am craving a quick bite of sushi.

Uka Omakase is an absolute gem. The service and atmosphere were ON POINT from the moment we walked in. The staff were warm, attentive, and welcoming without ever making us feel rushed. The food was incredible. Every piece of fish was fresh and thoughtfully prepared, with toppings that elevated each bite without overpowering it. At $56 for 16 courses, this has to be the best deal in the city. It truly feels like a steal for the quality you get. I have tried a number of budget omakase spots in NYC and this was by far the best value and experience. Everything from the pacing to the presentation felt well-executed and nothing seemed cut just to meet the price point. I cannot wait to come back. Highly recommend for anyone looking for an excellent omakase experience without breaking the bank.

I came in for their $56 Omakase and it was a pretty good Omakase with fresh fish and relatively inventive dishes from the chefs. I would say it's pretty worth it for what you get and the staff are nice. They really try to make you finish quickly however I probably got there around 6:15 and they had already started without me and then by the end, it was 7:09 PM and they were rushing us out,

Came here for the soft opening with an unbeatable price. The service is good but the quality of sushi is just okay- like you can find similar ones at other places with little to no efforts. The dishes were also jot that innovative and there is not like a menu to choose/add on. My shrimp even had a piece of shell and even though they apologized but they didnt give me a new one. Maybe it's just part of being started? The free house sake is a highlight!

Solid omakase at a solid price $56 pretax and tip. Everything was good and they are a good omakase option in midtown/midtown east. They have 1 hour time windows and you probably need to finish whatever drinks you purchase within that time frame (or take the bottle of wine home, if you order wine and can't finish). They also poured a few glasses of house sake for all the patrons, which was a nice touch.

Cuisine: 6 Service: 7 Decor: 6 Value: 9 Overall: 6 Another new sushi omakase in Manhattan trying to make a name for itself, and I really came very close to giving it 4 stars due to its incredible value - 16 courses for $56. However, I landed on 3.5 stars and the quality of food ultimately was the tie breaker that decided the final rating. What about the SHARI (rice)? I always start with the sushi rice. If that sucks, then it's going to be a long night. Upon the first bite, I was a bit weary because it felt a bit mushy. However, as the meal progressed, the rice got consistently better. It's not top notch by any means, but it certainly was good enough compared to many sushiya in this price range. I would say that SHARI was a 6.5/10 overall. What about the NETA (Topping)? THE GOOD - The trio of Maguro (Bluefin Tuna) were actually quite good, especially the extra fatty Chutoro (Medium Fatty Tuna) with wasabi stem. Other good pieces included the smoked Sawara (Spanish Mackerel), buttery sweet Hotate (Scallop) and the super tender Unagi (Fresh Water Eel). THE BAD - Well, I would say that a few cuts of fish, including Hamachi (Yellowtail), Madai (Sea Bream), and Shima Aji (Striped Jack) were too mushy compared to what I'm use to texturally. Also, the Uni (Sea Urchin) on top of the Botan Ebi (Spotted Prawn) was fishy and not great. Oh yeah, a bland bowl of Miso Soup should not count as a course. Lol THE UGLY - Why does every new sushi omakase restaurant (Uka Omakase included) believe they need to enhance every piece of sushi with unique toppings or sauces? Please don't cover up the natural beauty of the seafood. What ever happened to letting the fish shine with simply a nice swipe of aged soy sauce. It is still the best accompaniment imho. Bottom line, I would rate the NETA about 6/10. As for the decor, it is a very long room with two sushi bars on the first floor. The sushi bar upfront is very long with 15 seats and 3 chefs serving the patrons, while the back sushi bar is for 6 guests and 1 chef. The space is sleek with black marble counters, dark and moody with mini chandeliers. I didn't get to see the upstairs private room, but it serves a $99 VIP 18 course omakase. Our chef, Tommy, was a quiet guy and kept to his job. Can't blame him. He's only got 1 hour and 15 minutes to serve all the food. Btw, our server was pretty attentive as well. Lastly, I met the owner Xin and he is quite friendly. Regardless of the harsh words I may have said here, I do wish him and the restaurant the best of luck. I might come back for the VIP meal and update this review if necessary.

Good value sushi omakase in 16 courses in upper east side. Fish is fresh and has many choices of fish available. If you feel hungry, you can ask the chef for special for the night and à la carte fish is 50% off from menu. They use luxury brands to do the decorations on walls. Service is great and they offer sake on the house too.

Solid spot for omakase under $100. There's a lack of good quality sushi spots in the UES, so I'm glad this place opened up. The space is pretty large for this area. I was shocked to hear it was actually 2 floors. I loved their tableware and decor. I do agree with fellow Yelper, Gordon Y. that some pieces were overdressed. I'm a sushi purist and like to taste the flavor of the fish. I do appreciate a few accents here and there, but don't like it when chefs douse the pieces in sauce. The piece of scallop we had was served with so much wasabi, I was seeing stars. My favorite piece of the meal was the botan ebi with Santa Barbara uni. I do feel like service was rushed. The meal was supposed to be 75 minutes but we were done eating before an hour. We took our time because we ordered a bottle of wine (Happy Hour from 5-6pm) and wanted to enjoy it, but felt like we had to chug it because they were clearing and setting up for the next seating. If the price stays the same and they keep their Happy Hour, I'll come back.

Great value for the money. The quality of the omakase was excellent, and they were friendly as well. I really enjoyed my sushi and will return!

This $56 16-course in UES made my personal top 3 omakase spots. It seriously is a really affordable and good quality omakase meal. This is one of the new trending omakase restaurants in NYC and they offer 3 different kinds of dining styles. I opted in for their classic course, but they also do a lunch or VIP course. I found all of the nigiri to be fresh. The course was well paced and staff were super friendly!

This place is absolutely stunning. The design, the plates, the lighting, everything is so aesthetic! It honestly feels like dining in an art gallery. And the service is very welcome!

This a great affordable omakase place if you're a casual sushi lover. At $56 for 16 courses, it is easily one of the cheapest omakases I have tried in New York or LA. The servers were very nice and even offered us a free glass of sake. One downside was that the sushi chef forgot that I asked for no wasabi. This was fine with me because it's just a preference, but I would be concerned for people with allergies. Overall, the sushi was delicious, with a lot of fun flavor combinations. If you're a sushi purist who really wants the flavor of the fish to shine, then this probably isn't the place for you. Every nigiri came with a sauce or other accompaniment on top. I am a fan of both simple and fun sushi flavors, so I enjoyed every bite. This place is perfect for someone looking for bolder flavors or a sushi beginner who isn't completely used to raw fish.

unbeatable for $56 for 16 courses. all of the courses were delicious and quality fish. the vibes were great: bustling and fun. they gave us on the house sake, and kept refilling our sake shot glasses throughout the night. great friendly service. we also ordered cocktails which I could've skipped on as it was pretty unmemorable. the ice cream dish was a perfect way to end the night. after 16 courses we were very full and satisfied. definitely recommend!

GO TO THIS PLACE OH MY GOSSHHHHHHHH I would legitimately eat every single day if I could The sushi was so fresh & the people were so nice I love going to a place where you can tell they're doing it bc they love what they're selling. The chef knew what he was doing and was completely fine with questions.. I will so be back

Decided to make a reservation at Uka on a whim, they've got deals that you just can't beat and I'm so glad I did. What an incredible and unique experience! Xin and friends made us feel incredibly comfortable and served us some very unique yet delicious bites. My sister and I were not expecting to have such a great time and we can't wait to go back for their vip dinner omakase. Their fish is fresh and their prices are great for what they are serving. This is a new business and they deserve and have earned every star they have received. If you love omakase, I highly recommend trying this amazing restaurant.

Ambiance (4/5): The establishment is narrow but goes far back. There are two large dining areas that expand to about 12-ish diners across each high top bar table. All seated watching the chefs prepare the food. The background music was soft and noise levels were appropriate. Service (4/5): The servers were extremely friendly and serviced us quickly. We got a bottle of sake to share among our 4. She kept pouring and pouring as soon as we had a sip but it also made it hard to enjoy our beverage when it felt like if we didn't drink fast enough, the others would get more sake to drink. There was a lot of pressuring to make you order another one, which I did not like.15-course omakase for $56! This was quite a deal. We were never asked if we had any allergies/preferences at the onset. For example, I don't eat shrimp. The quality of the fish was a hit or miss, with some tasting a little fishy and others with a tough texture. The pieces of meat to rice ratio was very generous. I really enjoyed the first few non-sushi courses. Hamachi Carpaccio - in a soy sauce base of noodles and seaweed. The next was a salad mix of different kinds of fish.  Zuke Akami - marinated tuna - I liked the marinated spice on top of itChu Toro - medium fatty tuna Otoro - highest grade of tuna belly - Boan ebi w foi GrasMiso soup -Shima Aji - worst piece of fish the whole meal, very fishyChef Choice - shrimp with a piece of delicious truffle on top - I did not eat the shrimpHotate - scallop - Salmon - this was delicious with a nice taste from the mushroom atopUnagi - eel - I'm biased and love eel so this was spot onToro hand roll - nicely seasonedMatcha ice cream - not super flavorful but not that good eitherWe also ordered the Ultimate Luxe for $25 - which included Toro, Wagyu, Uni, Foie Gras - we mistakenly thought that they were separate pieces instead of one jumbo one. It was not worth HALF of our entire meal. They also have an upstairs 90 min VIP omakase option for higher grade sushi.

Initially was very skeptical on how a 16 course omakase for $56 could be good so my expectations were not very high going into it. Came here on a Wednesday for the 5PM seating with two friends and ordered the classic $56 omakase and we were all very impressed! The quality of the fish for the price was pretty amazing! They definitely add a little flare to the different fish so if you don't like anything on your fish then you might not like this omakase. The staff was super friendly and attentive but towards the end we felt a little rushed but they did need to get ready for the next seating so we understood. A pretty big space for omakase with two big counters for the classic set and VIP is upstairs.

Visited Uka on a Friday night for dinner and was surprised by how large the location is! Seating is done right on time and the omakase lasts for a full hour. The omakase itself was quite filling and was a good price. The 16 courses included 12 pieces of nigiri, a hand roll, smoked fish appetizer, miso soup, and ice cream. I absolutely loved the red bean ice cream served! For the pieces of nigiri, I was a bit disappointed at the taste of the rice, it felt dry and lacking in flavor. The pieces of fish were great though!

Went for $56 omakase - very reasonable with free sake. Small space, all counter seating. Some really good pieces, one topped with foie gras, yum! There's another option for $99, will have to go back to try. Not sure if this is preview or permanent pricing.

Uka Omakase is a must-visit for any sushi lover! This newcomer to the NYC Omakase scene is a true experience, from the first piece of incredible sushi to the last sip of amazing sake. The team behind the counter is so knowledgeable and friendly, making the whole meal feel like a special event. If you're looking for an impressive meal anytime of the day this is the place

Amazing experience at Uka Omakase! The fish selection here is incredible, so many different types and everything tasted super fresh. Every course felt unique and thoughtfully prepared. The atmosphere is cozy and really comfortable too. It's the kind of place where you can relax, enjoy each bite, and appreciate the little details. Great food, great vibe, and great service, I love my server Lucy Highly recommend if you love high quality sushi and variety! Will definitely be back.

As many others did before us, we found this place on IG and went for the $56 for 16 course omakase. It seems they're quite new, having only opened last month in July, and it was even one young man's first day here (and many of the staff were in training). Be sure to make reservations but also be on time! They called us because we were 2 minutes late. It's also by the hour, so if you go beyond the time limit, they do need to kick you out to make room for the next reservation. Otherwise, our hostess Sharon was very kind and accommodating; our chef (Chef Andy) also explained every dish and waited patiently to serve us each course. They offered sake on the house as well as free refills for drinks, which was extremely generous, but I would never expect it again. A few things to note: Uka doesn't seem authentically Japanese, given most of the staff are Chinese/Chinese-speaking, and there's a slight yet noticeable downgrade in terms of sushi quality. The fish is still fresh, and I like their sushi rice, but unlike traditional Japanese restaurants, there's quite a bit of experimenting with flavors and garnishes, leading to a fusion or hybridized sushi that can be very hit or miss. Overall, it's hard to beat $56 for 16 courses. I appreciate the staff's sincerity and kindness, and perks like a private dining area for large parties and home-grown ginger are nice touches. They're planning to introduce a more expensive $98 for 18 course option, which will have higher-end sushi. Still, I probably wouldn't come back unless I were in the area already, but I think Uka is worth a visit while the prices are still low.

Solid new omakase experience for a reasonable price. I think the quality was above average for this price point at $56 for 16 courses even with 2 of the courses being a not great miso soup and 1 tiny scoop of matcha ice cream. They need to improve their miso soup if they want to count it as a course, because it wasn't good. I enjoyed the sushi, particularly the scallop, toro and the salmon. I'd go back if I'm in the mood for it again.

Tried Uka Omakase for lunch. Prices were very reasonable, even after upgrading from the $38 10-course to the $56 16-course. Some of the fish were a little on the fishier side, but overall the meal was solid. The otoro was very buttery.

Only $56 per person, and honestly I've never had anything this good for such a price. The quality, the portions, the freshness, it doesn't even make sense how affordable it is. And my server Benny is very good to us and drink with us. And the vibe and art is great too! It truly feels like one of the best value omakase meals in the city. If you haven't tried it yet, you're missing out!

姐妹们！！！一定要冲Uka Omakase！！不只是寿司好吃，服务也是神级 先说重点！男服务员Alan真的！太！帅！了！！像是从日剧里走出来的一样坐在他负责的区我整顿饭都在偷看他他声音也好好听，动作超温柔，服务超级贴心！简直恋爱现场！！（实名羡慕纽约的女生） 再说食物----Otoro油脂分布太完美了，入口即化干贝和虾都好甜好新鲜，吃得我感动到眼泪在打转......主厨也超级幽默，一直逗我们笑，完全没有距离感，气氛感拉满 整体体验就是满分 食物好吃、服务顶级、颜值爆表。来纽约的姐妹一定一定要去！而且记得提前预约，坐Alan那一边不谢

This is the second omakase place we'd visited so we have something to compare to for expectation. The beauty of going to these places is to try specialty nigiri creations and knowing that it is going to knock your socks off. Unfortunately based off last night's visit, this missed the mark (at least for us). It was very easy to book a reservation via Resy as it was just the two of us and we were able to grab a 7:30pm seating reservation during the morning. Walking in around 7pm, the hostess greeted and checked us in. From the looks of the establishment, there are two rooms with long bar tables for dining seating, and perhaps an upstairs for VIP tier. After sitting down, there are three chefs manned behind the station so each chef takes care of their nearby sectional crowd. 16 courses for $56 is an amazing deal and coming in, we already figured that one perhaps would be a soup (miso soup) with 1 as a dessert (ice cream) and we were right. So if you are not into those things, it's really 14 courses for $56. But that's fine as we were expecting that and no issues there. What we didn't expect is the tepid presentation and the forgettable taste. I come to omakase for two things, one is the WOW factor in terms of taste and how it tinkles your palate, and two is the consistency for each of the sushi pieces that is brought out to each seating customer. For the taste, my wife and I felt many were one-note and nothing really that made us go WOW. The rice to us was a bit soggy and thus made many of the pieces more lukewarm than how we like it. To us, most of the pieces served didn't leave any lasting impression. My wife typically likes to order something extra off the a la carte menu but as each piece was coming out, she decided maybe it's a good idea not to. For the consistency, the piece I received didn't fare with the one my wife got or even nearby customers. I do expect that each piece prepared that go out to each customer has a level of consistency. What I receive should exactly be the same as the person down at the far end of the table. Our chef seems to always be rushing with his prep instead of taking the delicate time with the preparation. Don't get me wrong, we were not rushed at all, but part of coming to these places is to see the chefs meticulously prepare each piece with care and attention. The family next to us also experienced the same reaction and other issues which they addressed with the management team. The owner, Sing, did come by and speak to that party and to us and graciously asked for our feedback and ways to improve. Understanding that they only opened for 8 weeks, they are striving to improve and admit not everything will be perfect which is totally understandable. He was able to offer some discount off the bill for the inconvenience...which was a great gesture. Especially since omakase places are a dime a dozen now and so many places offer 15 ish pieces for less than $80...you have to somehow stand out in this very competitive space. We definitely hope they will take our comments and build on that and we think they will and are rooting for them. Lastly, all the wait staffs are extremely very attentive so keep it up.

AMAZING EXPERIENCE AT UKA OMAKASE!!!! This must be your next spot for an omakase dinner. 16 courses for 56 dollars was a steal and the quality of fish was absolutely amazing. The staff was incredibly warm and welcoming. I would 100 percent recommend this spot to anyone!!

This was one of the most memorable omakase experiences I've had in New York. The atmosphere is intimate yet relaxed you get to chat with the chef while enjoying each course, which makes it feel personal and welcoming. What really stood out to me was the attention to detail, not only in the food but also in the presentation. Each plate was beautifully arranged, and even the tableware felt thoughtfully chosen and visually stunning. It elevated the entire experience. If you're looking for a place that delivers both exceptional food and a sense of quiet luxury, this is it. Highly recommend booking in advance!

This was one of the best omokase experiences I've ever had. My boyfriend and I do omokase every year for our anniversary and this place is right on track with the best places.each piece was intriguing and delicious. The music slapped all night. Thank you Jason and Sharon for making our night unforgettable! Xoxoxo

Omakase was decent, wish they didn't upsell so much. You walk in thinking getting quick sushi lunch for $38 and waking out paying over $130 with tip. I had upgraded to 16 piece for $56, don't know if it was actually 16 courses which had one sashimi snd one matcha ice cream and didn't get Miso soup they promised so I guess it was only 13 pieces of sushi (I don't think I got that much) and was pressured for extra piece ( course with other people and they ask you for that piece order before finishing with handroll so if you don't order; you just sit in shame) and sake. Be careful. I think it's so scammy and so suspicious all the other reviews only mention vip even if it's not advertised.

The VIP section is absolutely stunning! Marble tables, wood panel walls, silk art, and crystal chandeliers create a refined yet luxurious atmosphere What makes it truly special is that all the fish here are wild caught, every bite of sushi tastes incredibly fresh and full of ocean flavor, unlike any other omakase experience Dining here feels more like an art and culinary journey than just a meal. Highly recommend, especially if you're looking for a one of a kind experience in New York And I really love my server Michelle!!!!!

A beautifully curated omakase experience at @ukaomakase, each course was balanced, and artfully plated. From melt-in-your-mouth toro to the uni, very dish was a surprise and delightful-- fresh, delicate, and full of flavor. Watching the chef work right in front of us was half the experience. Each piece of sushi was so fresh and balanced perfectly, showcasing the quality of the ingredients and the chef's skill. For $56 (16 course menu), this great deal is totally worth it and not to be missed.

Had an amazing VIP omakase experience at Uka. For $99 per person, the presentation was beautiful and every dish tasted so fresh, from the sweet Hokkaido scallop to the rich uni & ikura don. The variety of fish was impressive, and the flavors were clean and delicate. The service was thoughtful and friendly, and the atmosphere felt both elegant and relaxing. Truly a hidden gem in the city, I'll definitely be back.

Dishonest restaurant with false advertisement and cheap quality sushi. The sushi rice is so bad!!! First, they claim it's 16 course for $56. But the cold miso soup is counted as part of the menu. So you get 15. However, In the menu, there is a shrimp with Foie gras but there is no shrimp so they replace with salmon with foie gras and they did not serve the salmon in the menu. They miss it and I asked them and they said they replaced with something else. I was counting the number of items and knew exactly what they serving and the name of the fish and I know for sure they miss 1 course. So the total item they serve was 13 excluding the ice cream and miso soup. The last course is toro handroll which is super disappointing. They put little toro and put a bunch of leftover fish on top to make it look full. Overall, cheap quality sushi and dishonest practice. Never come back!!!