Rezdôra

Discover Yun Cafe, a hidden gem at the Jackson Heights subway station, serving vibrant Burmese dishes and unique snacks that hit all the right flavors.

Dominique Ansel Workshop in Flatiron crafts inventive, flaky croissants and pastries with fresh, seasonal flavors perfect for a chic grab-and-go treat.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Fort Greene's Strange Delight serves up New Orleans-inspired seafood with standout charbroiled oysters, shrimp loafs, vibrant cocktails, and complimentary bread pudding.

Concord Hill in Williamsburg is a cozy American joint where you can enjoy hearty, vegetable-driven dishes and handcrafted cocktails in a friendly vibe.

Two Doors Down is an upscale cocktail bar on the Lower East Side, featuring a chic upstairs lounge for intimate drinks and a lively speakeasy dance floor below.

Granny Annie’s Bar & Kitchen is a lively spot on Roosevelt Island serving up hearty Irish-American cuisine with drinks that hit the mark, perfect for enjoying a cozy meal or catching a game.

Pio Pio serves standout Peruvian rotisserie chicken with zesty green sauce, alongside hearty classics like ceviche and lomo saltado in a casual, lively space.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

With its casual vibe and waterfront views, Johnny’s Reef on City Island delivers heaping plates of fried and steamed seafood, perfect for summer feasting.