The 8 Best Dishes of 2025, According to F&W Editors
"I had Sunn’s salad at a tiny Korean wine bar in Chinatown, where chef-owner Sunny Lee changes it seasonally but always has you eat it with your hands — pick up lotus root and seasonal vegetables and scoop them into whipped silken tofu; it’s bright, crunchy, and an absolute joy to eat." - Lucy Simon, Amelia Schwartz, Raphael Brion
