"A rustic, wood-lined Israeli spot from a celebrated Tel Aviv chef that emphasizes hyper-seasonal, ingredient-driven plates and high-acid flavors; the Dumbo location pairs a long front bar with a simple dining room. Menu highlights include puffy, olive oil–doused flatbread marbled with tomatoes, onions, and spicy peppers served with exceptionally silky tahini, parchment-roasted white asparagus, and a cult-favorite schnitzel stuffed with mashed potatoes, while the drink program mixes French and Israeli influences, from sumac-spiked Margaritas to the nutty Israeli Goldstar lager." - Kat Odell