Golden Island Cafe

Flybird is a vibrant fast-casual spot downtown serving up a global twist on fried chicken sandwiches and salads, with a fun, open design that keeps lunch lively.

Rye is a sleek cocktail haven with exposed brick and polished wood, where expert bartenders whip up unique drinks in a spirited, seasonal atmosphere.

Sunset Squares blends artisan sourdough with innovative toppings in a lively SoMa space, offering thick, square pies and a cool beer hall vibe.

Boudin Bakery, San Francisco's iconic sourdough haven since 1849, serves up delicious clam chowder in bread bowls and light American bites in a bustling, tourist-friendly space.

Flores is a lively Marina spot where fresh Mexican eats, hand-pressed tortillas, and craft mezcal margaritas collide in colorful style.

Hog Island Oyster Co. at the Ferry Building serves fresh local oysters, clam chowder, and waterfront views perfect for casual bites and craft cocktails.

Benkyodo Company, a 115-year-old gem in Japantown, dazzles with handmade mochi and manju, celebrating Japanese sweetness in a cozy corner before closing its doors for good.

Joodang is a vibrant gem fusing Korean and Japanese cuisines with a chic ambiance, where standout dishes like creamy crab risotto and inventive soju cocktails make for a fun night out.

Old-school Italian deli in the Marina serving legendary sandwiches, fresh pastas, and imported goods since 1929—perfect for to-go picnics with killer Italian flavors.

Nestled in a plant-filled oasis, Cook Shoppe offers a fresh take on New American cuisine with a relaxed vibe and a sun-drenched patio.