Lodi

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

Bright, airy Greek spot in Bayside with family-style Mediterranean plates, fresh seafood, classic dips, and a lively, modern vibe.

Bad Habit churns uniquely rich, inventive ice cream flavors and decadent hot chocolate in a cozy East Village spot that moonlights as a wine bar.

Artichoke Basille's serves giant, saucy slices like their iconic creamy artichoke and vodka pies, perfect for late-night hangs near Barclays.

This charming Euro-style cafe, adorned with a vibrant mural, is a cozy haven for sipping robust coffee and indulging in fresh pastries.

Pardon Me is a stylish cocktail bar on the Lower East Side, serving up delicious drinks and surprising eats in a chic, Victorian-inspired setting that’s a true neighborhood gem.

A minimalist Bayside spot serving refined, soul-soothing dweji-gomtang—clear pork broth with tender sliced pork, rice, and standout kimchi mandoo.