Carriage House NYC

Filipino inspired New American dining in a large space with both bar and table seating. Service is friendly but also easily distracted and so you may need some time to get attention. Food was very good though - most of the mains were delicious including the linguine and the burger. Thought the lumpia was under-portioned but I enjoyed the Brussels sprouts and bread + candle butter. Cool dinner experience!

Incredible service food and management! The drinks were superb and my every need was very well met! Super grateful to have this place close by! It is quickly becoming my favorite place to go for an after work drink and of course dinner! Love the corn pasta, zach the bar tender who always listens to my sometimes admittedly obnoxious wants, and of course the manager, Cesar-who always helps me with whatever question or concern I have. Highly recommended for anyone looking for a incredible place in the village🥃❤️

I had been here once before and LOVED it. So I made a reservation for a Sunday evening to take my important work clients out. We arrived to the restaurant and the door was locked, the lights were off. There was no sign or indication that it would be closed, and I had gotten a reservation confirmation email from them earlier that day. Also, the website showed it was open & even had available reservations. I was totally embarrassed and had to find another place to walk into.

Overall, we had a great dinner Sunday evening but the understaffing in the front of the house contributed to a lackluster service experience. We started our meal with a few canapes: Lobster (hollandaise, brown butter lobster bits) Caramelized Onion (chive cream, fried shallot) Short Rib (scallion sour cream, scallion) All were excellent but the standout was the lobster, loved the brown butter x hollandaise flavored with the delicate chunks of lobster. Yum. Also the fresh house-made rolls with a sublime green matcha butter was amazing. Well presented too. For another appetizer, we shared the Corn Agnolotti (corn veloute, mascarpone, ricotta, saffron butter, chives). Each bite was creamy decadence, the creamy and sweet flavor of the corn shining through the subtle blends of the cheese. While a main dish and a bit robust, it's small enough to be enjoyed as an appetizer between a few people as they are 5 rich raviolis. For our mains, we had the following: Cowboy ribeye (14-day dry age, hoisin glaze, szechuan chili) - this was a solid and generous cut of ribeye, and atypical in that it was lathered in a sweet szechuan sauce. The flavor of the steak itself still broke though, though it competed somewhat with the heavy sauce. Adobo (braised pork and chicken, coconut garlic rice, scallion) - while slightly oversalted, the adobo flavor was great and the dish was enjoyable with the accompanying garlic rice. The CH Burger (double smashed wagyu, dijon aioli, bread and butter pickles, American cheese) - they were kind enough to pull a simplified single patty version of the cheeseburger from the bar menu for our daughter, along with some fries. She enjoyed it but our little foodie said it wasn't as good as the one from Marian's around the corner. Dessert was underwhelming: a chocolate chip cookie dough, granola and vanilla ice cream dish sounded better than it tasted. The dominant taste and texture was the granola, you were left hunting for bits of cookie dough to try and balance out the abundance of granola, but the lasting taste was the prevailing granola. Cocktails were solid if not amazing, and there were some missing ingredients which limited selection. Our server was excellent in his energy, attitude, and effort but as mentioned initially, the service experience suffered from understaffing. Not fair to expect this single gentleman to be the server, bartender and host for over a dozen people on a weekend night, even on a Sunday. There were, as a result, some expected lapses and uneven pacing in the coursing and overall service attention. Recommended if you go on a better staffed night, as the food was good enough to earn a second try from us.

Wowwwwwwww insane meal here tonight! The only thing better than the food was the service provided by our server Angel 🥹🫶🏻 We had the bread, the Brussels, the corn agnolotti, the lobster pasta, the burger & fries. DAMN! Everything was sooooooo delicious can’t even pick a favorite. Can’t wait to come back and try the rest of the menu!

I have to say the service here is excellent 👌🏻 👍🏻 👏🏻👏🏻👏🏻! We dropped in randomly before dinner service for drinks, and they accommodated us at the bar. They had 2 mocktail options: hibiscus lemonade and a lychee spritzer. We had the lychee one, and it was both refreshing and delicious! It is also great with the addition of gin. While drinking and chitchatting, they served us mini Hawaiian (?) buns with matcha butter on the house that they torch once served. The service was so great that we stayed for dinner, and the food did not disappoint either. We had corn agnolotti, spicy lobster pasta, ceviche and adobo. All great 😃 It's so hard to say anything negative, but the faucets in the women's bathroom off of the sink, so hopefully they can fix that soon.

A unique menu with some things you won't see anywhere else. Try the canapés starter which provides a taste of small bites varying from meat to fish and all delicious. Service is top notch. Our waiter Declan was superb with excellent knowledge of the wines and a friendly yet professional demeanor. The dessert of chocolate chip cookie dough casserole was delicious. The decor is a bit generic but the food and service make it worth a try. Be aware that they don't have a liquor license so only wine and wine based cocktails.

The food was incredible. The pumpkin butter with pepita crust is a must. The burrata literally was like you were eating French onion soup - around the cheese there was the crispy onion and this jus sauce. It was incredible. Then the burger - that truly went in our top 5 burgers.. it was so good and the sauce on it was 👌🏻 Then the lobster pasta with crunchy toppings.. I have been dreaming about the food since we ate it 😂

Really enjoyed our meal! Such a lovely and hip restaurant! Granted my Gen X a$$ wouldn't necessarily know hip, but if I did, this would definitely be it. The bar is beautiful, music played at the right volume (am I showing my age?) and great service. We had: - Bread with Candle Butter - really cool concept, although the hubby kept warning me that I was going to set myself on fire. - Brussel Sprout Salad - delicious with a kick! - Charred Eggplant Pasta - very good. The sauce was velvety! - Adobo Chicken and Pork - so good. The garlic rice was great. - Tres Leches Cake - delicious and light - Cookie Dough with Vanilla Ice Cream - an unexpected favorite! The vanilla ice cream was great and the cookie dough had oats on/in it. Very tasty with a great texture. Our server was lovely and the food was good, what more could you ask for?!?!?

Came here because of Craig and Paige :) Drinks looked AWESOME! Vibe was cute. Food was meh. Service was good. Prices were comparable. Prob wouldn't come again... but had to check it off the bucket list. BTW they don't serve beer.

Saturday of Easter weekend. Surprised it was not packed at 7 PM after a positive New Yorker review. Started with cocktails and burrata and green salads (the latter was a large pile). Entrees were miso-glazed cod and adobo. The entrees were good and well priced (under $30). Service was very good. Damages with tip was $190

This place most definitely lived up to the hype and let me tell you why... Let's start with the butter candle which was a pleasant surprise and such a nice start to what would be a very enjoyable meal. I came here mostly for the burger, but little did I know how much I would enjoy my overall experience. Before getting to the burger, I'd just like to touch on how great the service was. Super attentive employees came over for different purposes and even got a chance to talk it up with the manager which was nice. I'm a big burger guy and make it a point to try most of the top burgers that the city has to offer, and this burger is up there with the best of them. Let's not forget the everything bagel fries with a Kaluga caviar aioli which was on point. I also loved the dim light setting in this establishment and I've said it a ton of times how much I'm a fan of dim lighting I highly recommend this place for not just the burger but the whole experience.

More like a 3.5/5 I found out about this place through seeing videos of the butter candle, I hadn't realized that the candle flavor changes with the season, for ours was a mulled cranberry wine with orange zest and nutmeg. I was surprised to see more of a sweet flavor, I had been expecting a savory one. The bread itself was okay, it was also very buttery but didn't taste unique or different than any other Hawaiian rolls that I've tried. The dishes here are definitely more on the expensive side. We had ordered the french onion burrata, maple charred heirloom carrots, and the oxtail agnolotti to share. I liked the appetizers the most, though I wish I had saved some extra bread to have with the burrata (it came with a crostini but more bread is never a problem). The carrots had good flavor and I thought the ricotta mousse was a nice finishing touch. The oxtail was very tender, though I'm not sure if I tasted any of the peanut butter in the glacé. I thought the service here was a bit lacking. We had asked the waiter if we could get more bread, but she responded quite rudely telling us it would cost extra, but then also didn't tell us how much extra.

Admittedly, I'm a huge Southern Charm fan so when Craig and Austen shared the news about their partnership with Carriage House, my friends made a reservation for my birthday. Upon entering, I loved the upscale booth we sat at but I expected their presence in some kind of way - at least some Craig Sewing Down South pillows on their beautiful couch like seats, but nothing. We ordered a few cocktails, which were delicious, and menu items from the main menu and bar menu, since apparently you can only order the famous burger they're known for at the bar. The potato caviar is tiny, but covered in caviar. I just wish the potato wasn't so oily. The burger was really good, though also on the smaller side. The lobster pasta was really decadent and good; the oxtail agnolotti was also decadent though a bit salty. Perhaps because we were there late on a weeknight, but I was a little surprised at the higher end prices for the food, but spotty service and decor. As I walked towards the bathroom, there was a mop bucket literally by the front door in front of the hostess stand and the bathrooms smelled and looked horrendous. I feel like this place has potential but needs a bit more work all around before visiting again.

Butter candle was sooo great! Loved the rolls. The carrots were divine and so full of flavor w/ the ricotta on the side. The beet carpaccio was sooo delicious and wow the burrata was so unique and amazing! Would definitely get the burrata again and I would loveee to try to remake. Service was phenomenal. Vibes were great inside as well.

My friends and I stopped in here for dinner on a Monday night. It was not full in the front near the bar, but the back dining room area was bustling. We were seated right away and looked over the menu. They don't have a liquor license, so their menu is just beer, wine, and wine/non-liquor cocktails. I had the Rae and the Luca. Both were really not appetizing unfortunately, so I recommend sticking with beer or wine here. For food, I ordered the Steak and Salmon Bites and the Scallop Naccheri Neri as my entrée. While I enjoyed the bits (which are served on a potato), the pasta was not good. The flavor combination for me tasted off and the spices didn't agree with me. Service was good. Our waitress was friendly and the staff stopped in to check over us. Ambiance leaves a bit to be desired. It's noisy and we were seated near the kitchen, which created a lot of activity. It seemed quieter in the front, though, so may be worth sitting at the bar if you can. Overall, Carriage House was disappointing. For the high prices, I expected better food, drink options, and a nicer experience.

Great little find in the West Village. Has a hometown vibe depite and upscale appearance. Food is terriffic, including the burger, the french onion burrata, and the coconut fish. They also have incredible wine pairings and very friendly staff.

DO NOT BOOK THIS PLACE UNLESS YOU ARE 100% SURE IN YOUR RESERVATION DATE AND TIME. We had a reservation made in open table that needed to be adjusted, and the restaurants settings are that you have to call the restaurant to change or modify the reservation. That's fine, I don't mind making a phone call, but there is no way anyone will ever answer the phone here. I checked my phone logs and I have called this Godforsaken restaurant 15 times in the past four days trying to get ahold of someone to modify (at this point, CANCEL! our reservation) and I haven't been able to get anyone. I checked the hours, I know they're closed on Tuesdays and any day before 5pm. Even when I call during their actual hours, NOBODY ANSWERS! And I can't go in person to change because I live out of town, but I shouldn't have to go to actual place to change the reservation!! If I don't cancel the reservation before the time we're supposed to show, we're then charged a $10 fee per person. Great job, Carriage House. You make it impossible to cancel a reservation even when it's a week in advance and then charge people for your own incompetence.

I went to carriage house for dinner last night. The decor was amazing the staff was informative and Engaging. I introduced myself to Jordan Andino one of the owners. Great personality and he recommended the Burger. This was the Best Burger I have had in my life. Nothing has come close. Great neighborhood Place. I highly recommend This restaurant.

Sexy place to have a drink... food portion is small though. Can't full up on food there!

Second time here, and never disappoints. Food was outstanding. We brought our 8 year old daughter and the chef was very accommodating. Highly recommend for a fun night out. Beautiful bar with great looking bar menu. Looking forward to coming back.

Carriage House just opened in my neighborhood and omg my friends and I love it! We've been 2 days in a row! We prefer to walk in and sit at the bar. Bartenders are amazing, special shout out to my boy Zach :) They currently have a COMPLIMENTARY seasonal item... a divine pumpkin spice bread & with candle lit butter on the side!! All the other food we had was great too especially the Lobster pasta & beet carapacio.

Girls Thursday night dinner out... Carriage House delivered. Met up with some friends post work and we were the first to arrive for an early dinner reservation (which you would assume is potentially somewhat awkward). (Additional comment: it's a holiday- city's fairly light). The staff was very personable and kept the vibes up! The food was fantastic, service was fast, and it was a great general atmosphere.

Chef Jordan + his team are very hospitable. I felt like they welcomed my family into their "home." The team from our waiter Ezekiel to the host Cesar checked on us often, and shared stories about the origins of each dish we selected. Jordan delivered the final entrees himself which was a nice treat. Each entree is meant to be an individual dish but my foodie fam decided to eat family style so we could try everything! They released their new menu last night. The sambal chicken was juicy and the flavor profile was on point. They used patis and I was wondering if it would make the dish too salty but they used just enough to lock in and enhance the flavor of the poultry. The brussel sprouts were refreshing as it was served cold and shredded mixed with citruis flavors including slices of tangerines. The branzino was delicious too - I wish I had the whole fish though (that's the Filipino in me hahah). And the adobo...I'm used to eating chicken adobo so CH's beef + pork rendition was a nice surprise. The meat was tender, probably slow cooked and the adobo flavor was executed well. Since we were celebrating my Mom's birthday, CH surprised her with an ube tres leches cake - the perfect sweetness to end the meal. On our way out, host Cesar told Jordan we were heading out and Jordan saw us off at the door. What a wonderful experience! Thank you for making us feel at home CH team!

Amazing food and service! We love Craig so much and Southern Charm we had to try Carriage House while in NYC for a few days of Bravo fun! It did not disappoint. We had the corn ravioli dish and eggplant pasta dish. They were DELISH! We also loved the bread with butter candle! Super cute touch. Our waiter was excellent and we even got Craig's fav table! Loved the food at atmosphere! ​

Before you go to carriage house, you have to accept two things: 1. This is Instagram food. 2. The prices are a bit absurd. That said, I actually enjoyed my dinner at carriage house. The atmosphere is chic and refined but not fussy. The garlic butter candle, though gimmicky, was quite tasty. We liked the potato paves -- we got each one -- and I loved the lobster dish. (The lobster is a bit spicy, just a warning). Our waiter was very helpful and patient. I was worried at a popular place like this that they would try to hurry us along, but we weren't rushed.

A friend of mine suggested we come here for dinner - its very innovative restaurant, with good service and unique dishes. It's at the upper range of New York culinary places - and a nice date place. Expect to spend around 150+ not including wine, for a nice dinner / lunch.

The butter candle was very creative, and solved the problem of trying to spread ice cold butter on a roll. The CH bites were very good. I particularly liked the mushroom topping. The maple charred carrots were very good. The scallop pasta was also very good, and I am not even a fan of scallops! The Peri Peri chicken was cooked to perfection, but the Peri Peri sauce was not that interesting, so it was just OK. They need to do something more with that chicken! The pumpkin creme brulee was disappointing, and my wife and I both love a good creme brulee. Just stick to the original, I say. Forget the pumpkin (and I really like pumpkin, just not in a creme brulee). Nice try, though. The ambiance was very welcoming, with the music at just the right volume. The service was very good, although the entree could have come out faster.

Very pleased that there was a vegetarian option for the tea menu. There were 2 different scones, 3 apps, 2 tea sandwiches, and 4 desserts! Everything was delicious and fresh!! We also ordered an entree of figgy baked brie. Also very good. They were pretty busy on a Saturday afternoon but service was prompt and efficient. Noticed some peeling paint on the wall and ceiling, and the millwork needed to be repaired in multiple places. But you go for the food and that was worth it.

Thought the food was great. Cocktails too! Great neighborhood place. Our server was great! I do hope word will spread that this is a great place in West Village. Convenient to anyone in west village and surrounding neighborhoods.

Food was incredible, service was attentive, Great atmosphere. Will definitely go back!!

Last week I had an 8:30pm reservation for 3 people at the Carriage House. I have to say, I am thoroughly disappointed. The food, drink and ambiance was overall incredibly underwhelming and tired. Wait staff was not knowledgeable in menu items, and used unhelpful descriptions to describe menu items. My small party was sat at one of the larger tabels with the couch seating that could probably seat 6-8 people, even though half the restaurant was empty. I guess we could have asked to sit somewhere more intimate? For some reason, we stuck it out. Drink wise, I ordered the Dolly and my friend ordered the espresso martini drink (I forget the name of the specific cocktail). There was this beautiful book with illustrations of the cocktails and descriptions. I ordered the Dolly simply because of the way it appeared in the picture in this book, and because of the description. What I received looked just like the "Sophie" cocktail and nothing like the "DOLLY" cocktail in the book. When I asked the waitress if I received the right drink, she insisted I did, did not offer to make me a new one, and only asked "well is your drink spicy, because the Sophie is incredibly spicy?". When I said my drink was NOT spicy, and told her my concern is because the appearance was strikingly different--- everything from liquid color and glass shape and garnish-- she insisted I got the right drink. Many many minutes later, our waitress apparently "had something to do" according to the new waiter assigned to our table. He had trouble making recommendations for our group. We were asking how should we order because your menu is structured by "Small", "Medium" and "Large"plates. Ultimately, we decided on our own. Funnily enough both the waitress and the waiter said the Wagyu steak is what they highly recommend (the most expensive item on the menu), and this was their ONLY recommendation. We ultimately ordered as follows: We started with 3 of the steak small bite options ($8pp) , then split "the shaved brussels" ($21) and "market greens" ($25), and split the Wagyu beef main ($86) and the chicken main ($45). It was all "enough" food, but admittedly the best part of this entire spread was the RICE that came with the chicken. Seriously. If there is anything at all the Carriage House does right, it's the rice they serve with the Peri Peri Bird. The steak was way over cooked (waiter said the chef recommends this cooked medium?????). The chicken was dry, even with the sauce that was added. The steak starter was JUST rare piece of steak saturated in soy sauce on a cracker. The "market greens" were over dressed and no big deal. The brussels were mushy and not hot. We could not believe how underwhelming everything was. The wait staff was very attentive to our water situation, and attempted to clear our table several times prematurely. Most times we had to ask them to leave our plates. On top of it all, before we took our last bites, our waiter asked if we wanted dessert, and when we said "no thank you", he asked us to pay while we were still eating our dinners. We never saw a bill print out because they wanted us to pay on their little portable machine. So while we were still full-swing eating our dinners, we were asked to shuffle through our bags, and pull out our credit cards, and resolve the bill in that moment. Naturally I asked "are you guys closing up soon?" The waiter said "no" and that was all he had to say about that! Overall we left disappointed and just about $300 poorer after tax and tip. We all agreed that we could have eaten at an established NYC steakhouse & each have gotten our own steaks with decadent / delicious sides for a similar cost. AND we would've at least left happy and full. I will not be returning, and I do not recommend anyone else should. Of all the places you can enjoy in the west village, this is certainly not one of them.

Insanely delicious food! The bites, burrata, smash burger, & coconut shrimp were out of bounds good!!! Also, obsessed with the Luca cocktail if you're a fan of ginger beer. Excellent place

Came here for my birthday dinner on 11/6 while my husband and I were visiting NYC. I didn't realize the restaurant doesn't have their full liquor license yet, so that was a bit disappointing. Our server was very attentive, and the food was incredible. The rolls and butter candle were a nice touch! They also included a complimentary dessert for my bday, which was a sweet gesture. Hopefully they are able to get their liquor license soon! Will be the icing on the cake.

Get the burger and Everything bagel fries. Plus you get the truffle butter or pumpkin butter. 10/10

Such a good new spot! I've already been twice!!! Do yourself a favor and order : the small bites (all of them), Brussels sprouts salad, the fish (the broth is addictive), the uni truffle tagliatelle and if you have more room - the Peri Peri chicken (pour the sauce on the rice) or pork chop ( both are huge ). Theres also a secret burger and its incredible! Highly recommend.

The food was truly excellent. The Bison Sinigang was amazing. So much depth of flavor in the sauce; truly a standout dish. The lobster pasta dish was also quite wonderful . Enjoyed several of the pairings my wife and I chose to compliment the food and our server was both knowledgeable and helpful when asked to narrow down between 2 wine options. Additionally throughout the meal she struck the perfect balance of attentiveness and room to enjoy our meal. I would absolutely come again.

I'm not sure if they printed menus before they decided on the dishes but two of the main items were not at all as described: -The uni butter tagliatelle definitely didn't have uni in it. There was no seafood flavor at all. It was just a butter pasta. -The peri peri chicken was a actually roasted chicken with gravy. Tasted good but definitely not what was expected/described. Also, the butter "candle" was just a square of frozen butter that hardly melted. It was so much worse than just a soft pad.

Went on a date night last minute reservation. Unbelievable food and service. We had the "one of each" of the potato apps with various things on top. Each was very good. Then the lobster pasta and fluke mains, which were both incredible. Highly recommend. And only $25 corkage fee. We will be back to try the pork chop, which we heard was plate licking good. Lastly, very good vibes and atmosphere and interior design.

My husband and I are huge fans of FlipSigi and have been waiting for months for this new restaurant to open. We went the second week the restaurant was open and had a 10/10 experience. The butter candle was a perfect start to our evening. We were incredibly pleased with the off menu burger, in fact it's one of the best burgers we've had in NY. The Pomme Pave bites were insanely good and so unique, my favorite being the steak. The Uni Tagliatelle was so so fresh. We shared a cookie dough casserole dessert which was very light despite its description and the perfect finish to our dinner. Every drink we had was wonderful. We spoke with Cesar a few times and he really made us feel special. He gave us the history of the truffles that were flown in for our pasta, let us get the off menu burger, and made sure our experience was amazing. Other than trying not to fan girl too much about the Restaurant owner, Jordan Andino, the night couldn't have been better. We would come back here weekly if we could! We are big foodies and I'm so shocked at any review that's under 5 stars. The prices are appropriately competitive for the are and the quality of the food is off the charts. It is absolutely perfect for a date night!

Julia Julia Julia, the best best best!! We had to start off with that b/c she made our late brunch dining experience here at Chef Jordan Andino's Carriage House an absolute pleasure, she truly did. It possibly could not have been based on the texts and voicemail messages received during our visit and viewing of the new Broadway show Here Lies Love at The Broadway Theatre in which right after the show we checked and was advised that they were to close at 5pm although RESY had tables and reservations open and thus we had our reservation set for 5pm based on the ending of our Broadway show! But the texts and the voicemails were very nice, kind and professional (from Julia) and thus we communicated with her via text and phone stating we were catching our Uber immediately to head straight there hopefully in good time prior to closing. We arrived and Julia greeted us and immediately knew who we were and sat us at a wonderful table (seemingly the "best seat in the house") and provided to us excellent, very personable service. Her recommendations were on point, the drink selection was vast and any choice we made wouldn't have been wrong and same goes for the food, just wow, great presentation and absolutely delicious!!!! Highly, highly recommend all we ordered and ate, Longanisa Bites as appetizers (a great 'flip' on a Filipino fave, our personal fave! - sooo gooood!!), the Lobster Omelette and CH Burger were divine and the Everything Bagel fries were everything, compliments to the Chef(s). Atmosphere and decor was very elegant yet also had that homey/comfy feel, resto was clean as were the restrooms (downstairs fyi). Our only negative (not really a review negative, just disappointing to us) was that we still have yet to meet Chef Jordan! We've tried many a times on our visits to NYC and to his restaurants but always seem to miss him, whether it was at 2nd City years before or at what used to 2nd City and is now Flip Sigi as well a few times, no such luck then nor this time...but hopefully maybe next time!!!! Lastly, back to Julia, once we were done with our food and drink we were expecting the check and for the staff to just simply want to go home (since closing time was 5pm) and just kinda rush us outta there BUT Julia brought to our table a super nice and kind surprise of the Ube Olive Oil Tres Leches desserts compliments of the restaurant!!!! Just a wonderful touch and a great and super-delicious way to end our dining experience here at Carriage House, we cannot thank Julia and all of the bar staff/managers/front of house, chefs and cooks/ back of house enough...HIGHLY HIGHLY RECOMMENDED!! Next time it's dinner for us and hopefully finally getting to meet Chef Jordan!!!! THANK YOU again Julia and CH...