RL Restaurant

Sol de México serves authentic, upscale Mexican cuisine with standout moles, fresh handmade tortillas, a vibrant atmosphere, and creative cocktails.

Beatnik on the River serves eclectic Mediterranean-inspired global eats and tropical cocktails in a lush, boho-chic riverside setting with killer views.

Alinea, Grant Achatz’s Chicago gem, dazzles with inventive, theatrical New American tasting menus that redefine fine dining as a sensory adventure.

Nestled in Edgewater, this cozy BYOB spot serves authentic Thai delights, from vibrant curries to creative desserts, all in a stylish setting.

Cassava Empanadas delivers a tasty escape with gluten-free, oven-ready empanadas and rolls crafted from cassava, packed with bold fillings and shipped nationwide.

Bhoomi serves bold, organic Indian street-style grilled meats and fresh, made-from-scratch sauces in a lively Urbanspace food hall.

Juno serves artistically plated, inventive sushi in sleek Lincoln Park digs, spotlighting fresh fish and signature smoked specialties.

Diver at the Park delivers a vibrant Tulum-inspired escape in Wrigleyville with delicious tacos, refreshing cocktails, and a sprawling outdoor beer garden perfect for gatherings.

West Town Bakery in Wrigleyville serves up creative donuts, scrumptious pastries, and coffee with a side of cocktails, all just steps from the iconic stadium.

Steak ‘n Shake brings retro vibes and classic diner fare to Chicago, featuring irresistible steakburgers, creamy milkshakes, and even breakfast.