Mak's Noodle

Tuber elevates truffle-centric Italian dining with exquisite seasonal tasting menus and standout prawn linguine in a sleek Kowloon spot.

Nestled in the Langham Hotel, T'ang Court offers a luxurious fine dining experience with exquisite Cantonese cuisine that's earned three Michelin stars, combining plush decor with expertly crafted dishes like Peking duck and stuffed crab shell.

Ho Lee Fook is a lively, modern Cantonese spot that fuses cheeky charm with inventive dishes, making every visit a celebration of flavor and fun.

Ming Court at Cordis serves refined Cantonese with a creative twist, blending traditional flavors and premium ingredients in an elegant, serene setting.

Nestled along Hong Kong Island’s southern coastline, Stanley Market buzzes with charm and offers a bustling mix of knickknacks, clothing, and artwork in a relaxed seaside setting perfect for casual shoppers and bargain hunters alike.

Mott 32 serves inventive pan-Chinese cuisine with standout Iberico pork and Peking duck in a sleek, moody underground setting.

At Shisha, an industrial-style cocktail bar with a lively vibe, sip on a diverse selection of local craft beers and savor fusion bites that nod to Hong Kong's culinary scene, all under eye-catching neon lights.

Nestled in a modern glass building, this laid-back hotel offers tidy rooms with striking harbor views, a vibrant café, and effortless access to Hong Kong's attractions.

This sleek Japanese whisky bar in Wan Chai serves bespoke cocktails amid leather armchairs and a serene rooftop garden.

Nestled in a stylish ambiance, Roganic offers a farm-to-table dining experience with innovative seasonal dishes led by acclaimed chef Simon Rogan.