"Much like the Cantonese-style dumplings that are its claim to fame, this restaurant is compact but mighty. The house-made dim sum (mushroom, shrimp, lacquered pork, and more) is steamed and then immediately served by the basket, accompanied by salad and rice. Lest you forget you’re in Paris, the steamed brioche buns make the perfect dessert. Since this restaurant is often packed, check out the second location in the 2nd arrondissement. "
Paris in August
