Le Quincy

A traditional French restaurant which offers classification dishes, it’s small but very cosy. It seems like people dining there are the regular one and they know each other. A gentleman on the next table chatted with us. It was from him that we knew the owner (who is still working in the restaurant) is over 80 years ago. The owner and the staff are all extremely friendly even they don’t really speak English. There is no English menu available but you can always find a way to order and communicate with them. You get a small class of bubble as a welcome drink once seated. I think this place deserves more rating.

Best fois gras in Paris! If I come back to Paris, this restaurant will be one of the reasons. Chef and servers are not fluent in English, but they are humorous and willing to listen to customers. Wines are very affordable. For the dessert, I recommend a chocolate mousse. cash only.

If You are looking for genuine french kitchen, This is perfect place. Everything is really traditional and good quality. Enjoy!

Absolutely amazing little gem. We loved our food and the snails, veal, rabbit and ice cream were to die for. We got the raisins with the vanilla ice cream and that was delish! Pls don’t double dip your spoons in the raisins as it’s shared with everyone. Can’t recommend this place enough

Delicious food, delightful hosts, and well-decorated restaurant made for a wonderful lunch. Prices are definitely reasonable when quantity and quality are factored in (but they are definitely more expensive than what you can find in the neighborhood these days). The "plats du jour" are definitely recommended. No wonder it has been featured in the Michelin guide for so long! Don't skip on the "tarte aux poireaux" for starters and on the homemade vanilla ice cream for dessert!

Great food and service, perfect tradition French cuisine (especially for locals)

The real traditional French restaurant experience, delicious and generous food!

Awesome experience. I can understand why this restaurant might not be to everybody’s taste. Or how the waiters/manager may come across as rude. However. This was one of the best dining experiences I have had in a long time. Some of our party wanted roast beef. They were told that as foreigners they could not order that, as roast beef is the same everywhere, and they should try to experience french cooking. I understood the waiters tongue in cheek humour, and I am sure if someone had really insisted then they could have had the beef. Orders changed to veal. What followed was an absolutely fantastic meal. The quality and quantity of the food was great. And the service attentive and well natured. Having to pass through the kitchen to visit the toilet was certainly a first, however for me it added to the experience if nothing else. I loved it. And the chef was extremely friendly and polite despite my tipsy English speaking self trying to speak with him. This restaurant is proper, unapologetic France at its very best.

You should realize you are basically REQUIRED to take two courses with wine. If you don't, you will be rebuked by the owner or even told to leave. So don't even try to come here if this condition is unacceptable to you. This doesnt bother me because I always order like that anyway. But don't set yourself up for a fight. You will have an unpleasant experience. The food is very good to excellent, altho order carefully as some items are very over-priced.

Absolutely amazing eating experience, from the food, ambiance, and especially the service.

Outstanding food and experience overall. The foie gras dish and veal dish were delicious. I left feeling nice and full. Good pricing for such delicious food and great service. Cute decor too. I am looking forward to returning to this restaurant again in the future.

Came here on a friends recommendation. Food was excellent though they didn't seem all that enthused about Americans walking in. There were no other tourists in the place. Seriously, they had the best foie gras I've ever eaten. Our group also had the ox tail, fish and ratatouille, and a cassoulet. All great. The ratatouille in particular was excellent. We tried to order a grilled filet, but the owner said "no is not French, order these". Good advice and a great meal.

Simply superb! My wife and I had lunch there several weeks ago. We have been coming to Paris for 25 years and have eaten in hundreds of establishments. This is old world and real deal. Reservations are generally a must and it is a cash only restaurant. Picture complimentary champaign, sausage and pate in advance of the plat. We chose the cassoulet which was first rate. Wine options are excellent and reasonable as was the tab. After 2 hours, we had no room for dessert. We can't wait to get back and try another offering.

Warm, casual, family run Restaraunt with friendly service. Order the duck cassoulet. Sip on the Té Bheag whisky. Any dessert will do. And the fact that there are hardly any reviews in English should tell you something about its authenticity.

This is truly one of the hidden gems of Paris. The patron is a classic --right out of central casting. We have eaten at over fifty different restaurants in Paris over the last 25 years, and this is one of our favorites. The food and atmosphere are country French . The house made pates, cassoulet, cabbage and cailllettes are all excellent.