"If you’re familiar with one Korean dish, it’s likely bibimbap—a mixture of rice, sautéed vegetables, fermented chili paste, and, occasionally, sliced meat, topped with a fried egg. Jeon Ju specializes in dolsot bibimbap, a variation served in a hot stone pot that adds a whole other flavor dimension to the meal, with a smoky, crispy bottom layer of rice formed from the additional heat. "
The Koreatown Guide
