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"Live luxuriously at Le Club. The half-restaurant formerly known one as Le Grill at L’Atelier de Joel Robuchon has been reborn as Le Club. A new concept from executive chef Christophe Bellanca that’s opening the week of September 16, it will be separated from L’Atelier and have a clubbier vibe to its design and music. The menu is unsurprisingly fancy — think foie gras crème brûlée with green-apple foam — and cocktails will include a weekly daiquiri, while some wines will be served by the magnum." - Chris Crowley