"A sushi-and-sake bar with a sleek, hotel-lobby–like atmosphere: a black-marble-and-pine bar, meticulous place settings, decorative sake bottles, and soft mall-ish music. The service presents delicate pieces such as nodoguro alongside slightly overchilled shrimp; the food is refined but the mood at off-peak lunch can feel eerily polished and frictionless, more like a luxury hotel lounge than a bustling Tokyo sushi den." - Adam Platt, Janice Chung