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Una Pizza Napoletana
Pizza restaurant · Lower East Side ·
Does Dan Richer Make the Best Pizza in America?
"A monastic, intensely focused Lower East Side pizzeria revered as a founding influence on the nouveau New York Neapolitan movement; its chef, Anthony Mangieri, is famed for a fiercely personal approach to dough-making and for tightly controlling the process (preferring to do most tasks himself). The place is spoken of with near-legendary reverence among modern pizzaiolos." - Adam Platt
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25161329/Una_Pizza_Napoletana___Sorbetto_1.jpg "Una Pizza Napoletana by Una Pizza Napoletana")
