Heroes
Restaurant · SoHo ·
Inventive dishes, dry-aged fish, extensive wine list
Inventive dishes, dry-aged fish, extensive wine list
"If you’ve heard of a place with purple banquettes and a bar upstairs where you can order a bowl of gummy candy, that’s Heroes. The Soho spot from the people behind Niche Niche and Tokyo Record Bar definitely has its own style. It also serves some interesting food, like morcilla spaghetti and peekytoe crab salad. Book a table when you’re prioritizing wine and people-watching, and would prefer something flashy." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick
"From the team behind Air’s Champagne Parlor comes this SoHo hit where fashionable diners scooch into cozy, purple banquettes. The atmosphere is electric, but easy-going servers keep their cool, ever personable and attentive. Rows of Spanish turbot dangling in a dry-aging locker at the front signal ambition in the kitchen. Pulling inspiration from all over, the cooking can be a touch erratic, but there’s joy to be found in the brioche popover with black garlic butter or the crispy rice with eggplant puree and glazed maitake mushrooms. Dry-aged fish is an obvious order as well. There’s also no shortage of wine: The team has curated a dreamy, thoughtful selection that deserves extra attention." - MICHELIN Guide
"Heroes, from the person behind Tokyo Record Bar, looks like it’s going to be all style over substance: drippy candles, waiters with chore coats, Gen-Z purple banquettes and the same old raw tuna on the menu. And there’s no doubt this place—along with their upstairs bar Pearl Box—is a stylish Soho spot where you can drink a cocktail named “Plum” or “Corn” while trying to guess the brand of sunglasses being worn indoors by the person next to you. But look beyond the tuna, and there’s some more interesting, offal-oriented food too: like smoky, funky morcilla spaghetti, and grilled beef tongue on a polished silver skewer with a golden ornament on one end. While not every dish here works, it’s not for lack of effort. A savory croissant—almost a croissant-muffin hybrid—is served with black garlic butter, while seared scallops with a nori and bacon emulsion evoke passed hors d’oeuvres. Peekytoe crab comes draped in a savory crepe and covered in green curry. None are perfect bites, but they’re all compelling background noise for the prime Soho people-watching, accompanied by a glass of wine from a list with lots of exclamation points and an aggressively playful font. Food Rundown Raw Bluefin Tuna We made fun of this dish and for that, we’re sorry, because this is actually a beautiful plate of shingled fatty and lean bluefin tuna. It’s pretty barebones—more sashimi than crudo—but if you just want some high quality fish and seaweed, it’s a good starter. photo credit: Camelia De Jesus Morcilla Spaghetti This pasta is the dish we’ll come back to Heroes for. The blood sausage is transformed into a savory, bright, slightly spicy sauce, and it’s served with chewy spaghetti—almost more reminiscent of thicker ramen noodles than pasta. photo credit: Britt Lam Beef Tongue Skewer Stacked on a skewer that’s long and ornate enough to knight someone, this barbecued beef tongue is tender, sweet and savory. Make sure it’s on your table (and that you don’t take anyone’s eye out). photo credit: Will Hartman Peekytoe Crêpe The flavors here—green curry, brown butter sauce—are a bit out of whack, and mask the sweetness of the peekytoe crab. You don’t need to order this. Fried Sushi Rice We like this very umami dish of crispy, creamy chunks of fried rice balls get a tableside pour of mushroom dashi, and topped with crispy maitake. photo credit: Britt Lam Dry Aged Black Bass The fish fridge at the restaurant’s entrance isn’t reason enough to order the $70 dry-aged bass. Though located under a section of dishes “Made With Love For Two,” it’s barely enough of a portion for one—though the few squares of fish are well-cooked and seasoned. Stuffed Chicken Essentially a sort of chicken cordon bleu, stuffed with prosciutto cotto and cheese, this is the entree to get. It’s filling, the mushrooms are funky and salty, and the vin jaune sauce is bright enough to tie the whole things together. photo credit: Britt Lam" - Will Hartman
"I visited Heroes, Ariel Arce’s new restaurant attached to the upstairs retro cocktail bar Pearl Box, where both spaces emphasize heavy design." - Emma Orlow
"Incredibly, not a sandwich shop. Heroes is an upcoming Soho restaurant from the people behind Tokyo Record Bar, Niche Niche, and Roscioli, with a name that references personal heroes like Julia Child and Sonia Sotomayor. The futuristic restaurant with lavender highlights will be whole animal-focused, serving crab beignets and turbot with chili butter, alongside wine from small producers. On the top floor, you’ll find a cocktail bar called Pearl Box, with wood paneling and red interiors channeling Playboy After Dark." - bryan kim