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NAYA
Mediterranean restaurant · Midtown East ·
Is It Time to Get Rid of Menus for Good?
"While Khan says he had interest in QR codes before, the project was motivated by a conversation with his mom and a server at the midtown restaurant Naya back in March. "We were talking to the waitress about what they were doing to stay sanitary. She was saying it isn’t much of an issue to stay clean, to wash hands, to sometimes wear masks in the kitchen," he says. "But what was annoying her was she was having to wash the menus after every person touches them. That’s one thing she was doing to prevent the spread of the coronavirus." - Chris Crowley
